Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.
TALLAHASSEE, Leon County
KING KONCH
9309 ZACK CT, TALLAHASSEE, FL 32305
FoodMobile MFDV
Latest violations
1
1 Basic
Mar 24, 2026
City
TALLAHASSEE
County
Leon
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24464179
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust.
Aug 27, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 7, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with accumulation of grease.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving spoon beside fryer in standing 86F water.
Mar 28, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tilapia in vacuum sealed bag labeled to be removed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet. Removed at time of inspection. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf over chest freezer.
Aug 5, 2022
Complaint Full
Emergency Order Callback Complied
No violations recorded for this inspection.
Aug 5, 2022
Complaint Full
Emergency order recommended
High Priority: 2Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen shrimp stored next to pineapples.
28-13-5
High Priority - Raw sewage on ground of establishment. Observed drain from hand washing sink leaking onto the ground outside of mobile unit. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle in food prep area.
Jun 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 6, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired on 11-3-16 Warning - From follow-up inspection 2022-03-01: Manager missed previous testing date and has rescheduled for march 10th Time Extended Corrective Action Taken - From follow-up inspection 2022-05-06: Certificate for Food manager still expired. Dexter Wallace. Time Extended
Mar 1, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired on 11-3-16 Warning - From follow-up inspection 2022-03-01: Manager missed previous testing date and has rescheduled for march 10th Time Extended Corrective Action Taken
Nov 12, 2021
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired on 11-3-16 Warning
May 6, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad in reach in cooler since 12pm cold held 54F at 2:40pm. Observed employee place potato salad in freezer. Corrective Action Taken
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Addressed on previous inspection on 11-12-21.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water initially at 85. Retemped later at 101F. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed potato salad in reach in cooler since 12pm cold held 54F at 2:40pm. Observed ambient air temperature at 58F.