TAQUERIA EL SABOR MEXICAN GRILL

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then continued to prepare food Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed avocados Employee removed eggs and placed on bottom shelf. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3Compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Employee removed garbage can Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on Prep table next to 3 Compartment sink. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing being done Warning

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently approved for 44 seat; Observed 78 seats. Warning - From follow-up inspection 2022-09-09: Establishment currently approved for 44 seat; Observed 78 seats. Time Extended - From follow-up inspection 2022-11-08: Seating change approval not filled out. Time Extended - From follow-up inspection 2023-01-12: Observed 60 seats on premises. Per Leon County Dept, of Health; establishment is only approved for 8 seats due to septic tank limits. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently approved for 44 seat; Observed 78 seats. Warning - From follow-up inspection 2022-09-09: Establishment currently approved for 44 seat; Observed 78 seats. Time Extended - From follow-up inspection 2022-11-08: Seating change approval not filled out. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently approved for 44 seat; Observed 78 seats. Warning - From follow-up inspection 2022-09-09: Establishment currently approved for 44 seat; Observed 78 seats. Time Extended

High Priority - Rodent activity present as evidenced by 10 rodent droppings found in the following locations: Observed 5 droppings on top of electrical box located above make table in kitchen. Observed in dry storage area on connected to the rear side of the main building: Observed 2 on top of ice machine and 3 on floor. Observed employee remove all droppings and clean and sanitize surfaces. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by moving cart and towel buckets being stored in it. Observed employee remove cart and towel buckets. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently approved for 44 seat; Observed 78 seats. Warning