2669 CRAWFORDVILLE HWY, Crawfordville, FL 32327
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips needed for quaternary sanitizer.
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled containers. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator a signed document showing reporting responsibilities needed for each employee. Provided operator with DBPR version of document. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and raw steak cold held at 45F in glass door refrigerator. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Operator placed ice pack on both items for quick chill. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container.
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at cookline. Operator labeled bottle. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch 54F and shredded cheddar cheese 55F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch 54F and shredded cheddar cheese 55F in make table at cook line at 3:00. Per manager held since 10:30. See stop sale.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef patties 50F at 3:30. Per manager cooling since 2:00, 50F at 4:30. Manager uncovered bins of beef patties to properly cool.