Dec 18, 2023
Routine - Food
Inspection Completed - No Further Action
2669 CRAWFORDVILLE HWY, Crawfordville, FL 32327
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board on make tables in kitchen has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Cutting boards in line cook station has cut marks and is no longer cleanable.
Basic - Food not stored at least 6 inches off of the floor. Observed whole onions stored less than 6 from floor. Observed operator place onions on 6 inch platform. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dairy products in make table in front counter that was exposed to air at 9:30am cold held at 45°F at 10:30am. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on drink machine soiled with mold like substance. Observed employee clean and sanitize ice chute. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler soiled. Floor in walk in freezer soiled/has accumulation of debris. Observed employee remove debris and food soil from surfaces. Corrected On-Site