AFTER BODY MEALS

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Mac and cheese with ambient temperature cheese and pasta cooked previous day 44-45F, walk in cooler. Mixed approximately 4.5 hours earlier per manager. Advised to leave uncovered to cool and pre-chill cheese.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

Basic - Clean linens stored on floor in storage closet, operator relocated Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -empty employee cup stored on top of paper towel dispenser in dishwashing area, employee removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and address of the establishment that prepared and packaged the food.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance, operator states maintenance staff is scheduled to repair tomorrow

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Monday, 10/30/2023, operator dated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - Interior of microwave has a light accumulation of food debris.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front prep area -handwash sink next to triple sink

Basic - Cove molding at floor/wall juncture broken/missing. -to right of mop sink in dishwashing area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphones stored on top of paper towel dispenser in dishwashing area Corrected On-Site

Basic - Floor in walk in freezer has light accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -shelf under flat top grill, between grill and stove, lightly soiled with food debris

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee began washing hands in food prep sink then moved to handwash sink

Basic - Employee eating while preparing food. -employee observed eating while working in food prep area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets on each wrist while engaged in food prep

Basic - Light shield damaged/in disrepair in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and frame soiled -walk in cooler fan covers lightly soiled

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door gasket torn Warning - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under triple sink Warning - From follow-up inspection 2022-01-12: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and cooked plant food

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.