DOMINO'S PIZZA

High Priority - Toxic substance/chemical improperly stored. -clean chemical bottles on box of paper towels Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager missing two certificates more than 60 days Warning

Basic - Equipment in poor repair. -gasket torn on pizza cooler Warning

Basic - Plumbing system in disrepair. -pipe missing on handsink next to 3 compartment sink. Per manager plumber has been called. Sign on sink stated do not use. Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled along wall by pizza oven Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler philly meat,beef,chicken,sausage 45f to 46f. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -green pad in hand sink next to 3 compartment Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card , other cards shown where from old employees Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled on pizza oven Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in warewashing area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added Dishmachine Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dishmachine not correctly functioning, per manager using 3 compartment sink Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn starch Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut breaded chicken 45f Warning

High Priority - Toxic substance/chemical improperly stored. -equipment cleaner stored on paper towel dispenser,by pizza oven Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine test kit for Dishmachine Warning

Intermediate - Handwash sink used for purposes other than handwashing. -brush stored in handsink by 3 compartment sink Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Added Dishmachine to warewashing area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bathroom facility not clean. -toilet Warning

Basic - Bathroom facility not located on the same floor as the food establishment. -2 tables blocking access to bathroom,plus sign stating bathroom out of order/bathroom is functioning. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor tiles missing and/or in disrepair. -by front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn meal soiled -hood and filters soiled on pizza oven Warning

Basic - Standing water or very slow draining water in hand wash sink next to 3 compartment sink. Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under equipment on frontline Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside failed to wash hands before remove chicken from oven. Warning

Intermediate - Handwash sink not accessible for employee use at all times - plallet with item store on it in front of handsink by 3 compartment sink. Dishmachine installed move pallet Warning

Intermediate - Handwash sink used for purposes other than handwashing. -red bucket and other items stored in handsink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment adding Dishmachine. Tech on site installing Dishmachine Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning