Dec 4, 2023
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
933 BEVILLE RD STE 103 J, South Daytona, FL 32119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator installed paper towels Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 4/1/2022. Admin Complaint
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice, operator removed bowl Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 4/1/2022.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards lightly soiled
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over spinach and kale Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in prep area
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink near office obstructed with cart and cardboard boxes Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above triple sink
Basic - Floor area(s) covered with standing water. -under triple sink
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table across from ovens -interior of both ovens
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind stove
Basic - Working containers of food removed from original container not identified by common name. -flour container Corrected On-Site