THE FOXHEAD LOUNGE

High Priority - Live, small flying insects found -1 live, small flying insect in kitchen prep area -1 live, small flying insect at entrance to men's bathroom

Intermediate - No soap provided at handwash sink. -handwashing sink in bar area, operator restocked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in sugar container

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. -double door stainless steel reach-in freezer door handles Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on front of building

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom, operator states repairs are underway Corrective Action Taken

Basic - Equipment in poor repair. -double door stainless steel reach-in freezer: door handles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine in rear building has a light accumulation of black, mold-like substance, operator cleaned Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler, operator relocated to front Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Equipment in poor repair. -reach-in cooler left side door gasket torn

Basic - Outer openings not protected with self-closing doors. -rear building

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door next to office

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to reach in cooler soiled -exteriors of both ice machines soiled Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines

Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice scoop on top of ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of both ice machines

Basic - Exterior door has a gap that opens to the outside. Side of door. Door by office.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap that opens to the outside.

Basic - No copy of latest inspection report available.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 49f. Warning - From follow-up inspection 2022-05-17: Time Extended - From follow-up inspection 2022-06-20: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips required.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site