CARIBBEAN GRILL & ROTI SHOP, INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026

Intermediate - Food-contact surface soiled with food debris. -interior of microwave

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both unisex bathrooms, operator restocked Corrected On-Site

Basic - Light not functioning. -light out over triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -sides of fry and stove Repeat Violation

Basic - Toilet not flushing/functioning properly. -right side unisex bathroom

Basic - Light not functioning. -light out over triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and fryer have an accumulation of grease and food debris -lower shelves underneath prep tables have an accumulation of grease and food debris -light buildup of food debris/soil residue on reach-in cooler door handles Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025

Basic - Equipment in poor repair. -stainless steel reach-in cooler door gasket torn Repeat Violation

Basic - Ice buildup in reach-in freezer. -stainless steel stand up reach-in freezer Repeat Violation

Basic - Light not functioning over kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles. -sides of stove and fryer have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator installed paper towels Corrected On-Site

Basic - Equipment in poor repair. -reach-in cooler door gaskets torn

Basic - Ice buildup in white chest reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -counter top hot holding unit

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a light accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler, operator states repairs have been scheduled Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above triple sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -both bathrooms, Repeat Violation Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-03-21: -operator renewed license but was unable to print it Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. -customer bathroom Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -prep table lower shelf pots and storage containers

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and wallet on counter in prep area -employee belongings on food rack in storage area -drink bottles/cups in dish area

Basic - Equipment in poor repair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors and shelf of reach in freezer

Basic - Plumbing system in disrepair. -mop sink continuously dripping

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service loose forks not presented in same direction

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom, maximum water temperature 90f.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen over prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. With clean wares, dish wash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - Equipment in poor repair. Gasket torn, two door Reach in Cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket Reach in Freezer.