HUNGRY HOWIE'S #247

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink Warning

Basic - Equipment in poor repair. -walk-in cooler door gasket torn Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler Warning

Basic - No copy of latest inspection report available. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. -mixer has duct tape wrapped around top of dough hook. Operator states a replacement was ordered yesterday. Operator advised not to use until replacement arrives.

Basic - Food stored on floor. -several containers of salad dressings. Operator stated she had intended to dispose of them yesterday. Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. -cold water handle not functioning on handwashing sink next to 3 compartment sink Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelving Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Madison Stokes Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 55f. Advised to place in cooler. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Madison Stokes Warning

Intermediate - Hand wash sink has no hot or cold running water. Restroom. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Pizza boxes and Togo containers stored on the floor. Warning

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink handle leaking. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (60°F - Cold Holding). Item moved to Reach in Cooler. Pizza make table: ham (45°F - Cold Holding); cheese (45°F - Cold Holding); sausage (45°F - Cold Holding). Corrective Action Taken Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour.