STEAK N SHAKE 0273

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -ladies room

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near ware washing area and ladies room

Basic - Bathroom facility not clean. - debris on floor in men's room

Basic - Floor soiled/has accumulation of debris. - under cookline -in prep areas -under coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - under grills

Basic - Toilet/urinal not flushing/functioning properly. - toilet in accessible stall in ladies room

Basic - Employee with soiled clothing.

Basic - Floor soiled/has accumulation of debris at cook line and in shake preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris. - buildup of food debris on shelf above hot holding, under microwave, exterior of cheese dispenser. -buildup of grease on fry warmer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. -container of salt in prep area.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines by fryers. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer. Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink. Warning - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Deep grout lines by fryers. Warning - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine - Warning - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-09-19: Time Extended

High Priority - 1 Live, small flying insects in food preparation area. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 108°f. In hot holding unit less than 1 hour. Operator reheated chili to 174°f and turned up temperature of hot holding unit. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris in shake preparation area.

Basic - Nonfood-contact surface soiled with food debris: Shake mixer stand. Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues. Repeat Violation

High Priority - 1 Live, small flying insects in dish washing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled under fryers.

Basic - Nonfood-contact surface soiled with grease, shelf under flat grill, hood filters. Nonfood-contact surface soiled with food debris: side of shake machine.

Basic - Reach-in cooler interiors have accumulation of soil residues.

Basic - Single-service articles improperly stored, case of cups in dry storage are?

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Nonfood-contact surface soiled with food debris: cheese dispenser.