Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties at 44° to 45°f in top area of reach in cooler. Advised operator to not go above fill line.
36-73-4
Basic - Floor soiled: under fryer, by cooler in shake area
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Water leaking from shelf above hot holding.
14-69-4
Basic - Ice buildup in reach-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, underside of shelving next to flat grill.
22-16-4
Basic - Reach-in cooler interior has accumulation of soil residues, shake cooler.