DENNY'S #7450

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho meat at 56°f and mashed potatoes at 46°f. Heated and placed in walk in cooler last night. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho meat at 56°f and mashed potatoes at 46°f. Heated and placed in walk in cooler last night. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle. -cooler door handles. Warning

Basic - Employee keys on cutting board. Warning

Basic - Floor soiled/has accumulation of debris at cookline. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on stove top. -shelf under microwave has accumulation of food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45°f, sausage 45°f, chorizo 45°f, sausage links 41°f, turkey bacon 45°f, turkey 44°f. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Whipped butter at front counter. Warning

Basic - Floor tiles in disrepair by dish machine. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris: -stovetop. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Soiled dry wiping cloth in use. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wall soiled with black substance in ware washing area. Warning

Basic - Water leaking from pipe under hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing, dry storage area. Warning

Basic - Ceiling/ceiling tiles/vents in kitchen soiled with mold-like substance Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Nonfood-contact surface soiled with grease, food debris: 6 burner grill, table under flat grill. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hash browns in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon and shredded cheese in server area cooler at 45°f. Operator voluntarily discarded. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, interior of reach in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Employee shirt stored in or above a food preparation area. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water under turbo air cooler. Warning

Basic - Floor soiled/has accumulation of grease under fryer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris: table under burners and flat grill, 6 burner stove. Food debris on shelving in walk in cooler. Warning

Basic - Wall soiled with accumulated grease behind bottom of fryers and at end of cookline, wall soiled with debris in dish wash area. Warning