Ormond Beach, Volusia County

TAKEYA STEAK HOUSE

220 WILLIAMSON BLVD, Ormond Beach, FL 32174

FoodSeating

Latest violations

6 Basic

Dec 2, 2025

City

Ormond Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 2, 2025

Complaint Full

Call Back - Complied

Basic: 6Total: 6

14-01-5

Detail 24220636

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. - From follow-up inspection 2025-12-02: Time Extended

23-24-4

Detail 24220638

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles soiled. - From follow-up inspection 2025-12-02: Time Extended

24-06-4

Detail 24220633

Basic - - From initial inspection : Basic - Clean pitchers stored in soiled container. - From follow-up inspection 2025-12-02: Time Extended

36-73-4

Detail 24220634

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease accumulated under cooking equipment. -floors under reach in coolers soiled. - From follow-up inspection 2025-12-02: Time Extended

23-03-4

Detail 24220635

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire rack at cookline soiled with grease. -exterior of microwave soiled. - From follow-up inspection 2025-12-02: Time Extended

36-27-5

Detail 24220637

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance in dish washing area. Repeat Violation - From follow-up inspection 2025-12-02: Time Extended

Dec 1, 2025

Complaint Full

Administrative complaint recommended

High Priority: 2Basic: 9Total: 11

08A-20-5

Detail 24217942

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -flat of raw shell eggs stored over lobster and over raw beef.

35A-04-4

Detail 24217939

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings under prep table in back kitchen area. -15 droppings under shelving in dry food storage room. There is an exterior door separating this area from the main kitchen area. Employees are currently cleaning the area. Corrected On-Site Admin Complaint

14-01-5

Detail 24217943

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.

23-24-4

Detail 24217937

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles soiled.

14-05-4

Detail 24217940

Basic - Cardboard used to line food-contact shelves.

24-06-4

Detail 24217946

Basic - Clean pitchers stored in soiled container.

36-73-4

Detail 24217936

Basic - Floor soiled/has accumulation of debris. -grease accumulated under cooking equipment. -floors under reach in coolers soiled.

10-20-4

Detail 24217941

Basic - In-use tongs stored on equipment door handle between uses.

23-03-4

Detail 24217945

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire rack at cookline soiled with grease. -exterior of microwave soiled.

21-10-4

Detail 24217944

Basic - Soiled dry wiping cloth in use.

36-27-5

Detail 24217938

Basic - Wall soiled with accumulated mold like substance in dish washing area. Repeat Violation

Nov 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 10Total: 14

14-15-4

Detail 24195636

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -trash can used to store sauce.

08A-20-5

Detail 24195635

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored on beef in reach in cooler.

03A-02-5

Detail 24195637

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler.

41-17-4

Detail 24195640

Intermediate - Spray bottle containing toxic substance not labeled.

22-20-5

Detail 24195629

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-23-4

Detail 24195627

Basic - Accumulation of lime scale on the inside of the dishmachine.

14-01-5

Detail 24195639

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense panko.

24-06-4

Detail 24195638

Basic - Clean utensils or equipment stored in dirty container at cookline.

22-08-4

Detail 24195634

Basic - Interior of microwave has accumulation of food debris.

05-09-4

Detail 24195628

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

23-03-4

Detail 24195630

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of white food storage containers with flour, breadcrumbs.

22-16-4

Detail 24195632

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

14-17-4

Detail 24195633

Basic - Walk-in cooler shelves with rust that has pitted the surface.

36-27-5

Detail 24195631

Basic - Wall soiled with accumulated mold like substance in dish washing area. Repeat Violation

May 29, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 15Total: 18

35A-02-7

Detail 23797648

High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found in kitchen. Warning - From follow-up inspection 2025-05-29: Time Extended

31B-02-4

Detail 23797641

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room. Warning - From follow-up inspection 2025-05-29: Time Extended

41-17-4

Detail 23797639

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2025-05-29: Time Extended

22-20-5

Detail 23797642

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-29: Time Extended

16-21-4

Detail 23797650

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-29: Time Extended

16-23-4

Detail 23797635

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine and on curtains. Warning - From follow-up inspection 2025-05-29: Time Extended

14-01-5

Detail 23797637

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. Warning - From follow-up inspection 2025-05-29: Time Extended

23-24-4

Detail 23797649

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled. Warning - From follow-up inspection 2025-05-29: Time Extended

36-32-5

Detail 23797647

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles shows water damage in kitchen. Warning - From follow-up inspection 2025-05-29: Time Extended

14-11-5

Detail 23797640

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Warning - From follow-up inspection 2025-05-29: Time Extended

36-11-4

Detail 23797644

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. Warning - From follow-up inspection 2025-05-29: Time Extended

10-20-4

Detail 23797651

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-05-29: Time Extended

31B-04-4

Detail 23797645

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2025-05-29: Time Extended

23-03-4

Detail 23797646

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers. Warning - From follow-up inspection 2025-05-29: Time Extended

22-16-4

Detail 23797638

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-05-29: Time Extended

14-17-4

Detail 23797643

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-29: Time Extended

36-27-5

Detail 23797636

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance by dish machine. Warning - From follow-up inspection 2025-05-29: Time Extended

29-11-4

Detail 23797634

Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2025-05-29: Time Extended

May 28, 2025

Routine - Food

Warning Issued

High Priority: 7Intermediate: 3Basic: 17Total: 27

35A-02-7

Detail 23795836

High Priority - 2 Live, small flying insects found in kitchen. Warning

03D-02-5

Detail 23795844

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning

08A-08-5

Detail 23795855

High Priority - Raw animal food stored in same container as ready-to-eat food. -raw shell eggs stored in same container as carrots. Corrected On-Site Warning

35A-05-4

Detail 23795845

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler at cookline. -1 live roach on table by dish machine. Warning

03A-03-5

Detail 23795841

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning

01B-13-4

Detail 23795837

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area. Warning

01B-02-5

Detail 23795835

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning

31A-11-4

Detail 23795850

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in sushi area being used as a prep sink to clean shrimp. Warning

31B-02-4

Detail 23795846

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room. Warning

41-17-4

Detail 23795833

Intermediate - Spray bottle containing toxic substance not labeled. Warning

22-20-5

Detail 23795839

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

16-21-4

Detail 23795852

Basic - Accumulation of debris on exterior of warewashing machine. Warning

16-23-4

Detail 23795857

Basic - Accumulation of lime scale on the inside of the dishmachine and on curtains. Warning

14-01-5

Detail 23795840

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. Warning

23-24-4

Detail 23795854

Basic - Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled. Warning

36-32-5

Detail 23795832

Basic - Ceiling/ceiling tiles shows water damage in kitchen. Warning

06-09-1

Detail 23795856

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area. Warning

35A-03-4

Detail 23795838

Basic - Dead roaches on premises. -1 dead roach on shelf under rice cookers. -3 dead roaches in sink by dish machine. Warning

14-11-5

Detail 23795831

Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Warning

36-11-4

Detail 23795848

Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. Warning

10-20-4

Detail 23795834

Basic - In-use tongs stored on equipment door handle between uses. Warning

31B-04-4

Detail 23795847

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

23-03-4

Detail 23795842

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers. Warning

22-16-4

Detail 23795853

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

14-17-4

Detail 23795843

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

36-27-5

Detail 23795849

Basic - Wall soiled with accumulated mold like substance by dish machine. Warning

29-11-4

Detail 23795851

Basic - Water leaking from pipe under three compartment sink. Warning

Feb 19, 2025

Routine - Food

Call Back - Complied

Basic: 5Total: 5

14-05-4

Detail 23570533

Basic - - From initial inspection : Basic - Cardboard used to insulate inside top area of reach in cooler. Warning - From follow-up inspection 2025-02-19: Time Extended

50-09-4

Detail 23570532

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-19: Time Extended

14-36-5

Detail 23570531

Basic - - From initial inspection : Basic - Interior of lid to reach in cooler in disrepair/has exposed insulation. Warning - From follow-up inspection 2025-02-19: Time Extended

22-16-4

Detail 23570534

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-02-19: Time Extended

36-27-5

Detail 23570535

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance by dishwasher and three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-02-19: Time Extended

Dec 12, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 10Total: 14

31B-05-4

Detail 23419047

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

02B-02-5

Detail 23419048

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

53B-05-5

Detail 23419050

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 23419043

Intermediate - Spray bottle containing toxic substance not labeled. Warning

23-24-4

Detail 23419052

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. Warning

14-05-4

Detail 23419049

Basic - Cardboard used to insulate inside top area of reach in cooler. Warning

24-06-4

Detail 23419051

Basic - Clean utensils in sushi are stored in soiled container. Warning

50-09-4

Detail 23419046

Basic - Current Hotel and Restaurant license not displayed. Warning

10-17-4

Detail 23419044

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between three compartment sink and wall. Warning

14-36-5

Detail 23419053

Basic - Interior of lid to reach in cooler in disrepair/has exposed insulation. Warning

22-08-4

Detail 23419055

Basic - Interior of microwave has accumulation of food debris. Repeat Violation Warning

05-09-4

Detail 23419054

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. Repeat Violation Warning

22-16-4

Detail 23419042

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

36-27-5

Detail 23419045

Basic - Wall soiled with accumulated mold like substance by dishwasher and three compartment sink. Repeat Violation Warning

Apr 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 9Total: 16

03D-02-5

Detail 22829989

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice in sushi cooler at 48°f. Rice cooked and placed in cooler yesterday.

01B-36-5

Detail 22829979

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice in sushi cooler at 48°f. Rice cooked and placed in cooler yesterday.

41-10-4

Detail 22829982

High Priority - Toxic substance/chemical improperly stored. -jugs of bleach stored over lime juice in back storage area.

31B-02-4

Detail 22829988

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from freezers. Repeat Violation

31B-03-4

Detail 22829985

Intermediate - No soap provided at handwash sink. -handwash sink across from freezers.

41-17-4

Detail 22829980

Intermediate - Spray bottle containing toxic substance not labeled.

27-16-5

Detail 22829978

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink across from mop sink.

22-20-5

Detail 22829976

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation

16-21-4

Detail 22829977

Basic - Accumulation of debris on exterior of warewashing machine.

36-34-5

Detail 22829986

Basic - Ceiling soiled with accumulated mold-like substance above dish machine.

22-08-4

Detail 22829981

Basic - Interior of microwave has accumulation of food debris.

05-09-4

Detail 22829984

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers at cookline. Repeat Violation

23-03-4

Detail 22829983

Basic - Nonfood-contact surface soiled: -dish machine curtains soiled with mold/mildew like substance. -handwash sink across from mop sink soiled.

22-16-4

Detail 22829987

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers at cookline.

14-17-4

Detail 22829990

Basic - Walk-in cooler shelves with rust that has pitted the surface.

36-27-5

Detail 22829975

Basic - Wall soiled with accumulated black mold like substance in dish washing area. Repeat Violation

Dec 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 4Total: 10

41-10-4

Detail 22498146

High Priority - Butane torch above food prep area.

03D-02-5

Detail 22498145

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup at 53°f in walk in cooler. Cooked and placed in walk in cooler yesterday.

22-57-6

Detail 22498141

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site

08A-05-6

Detail 22498143

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut lettuce and noodles in reach in cooler.

16-62-1

Detail 22498138

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

31B-02-4

Detail 22498140

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

22-20-5

Detail 22498139

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

05-09-4

Detail 22498144

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

23-03-4

Detail 22498147

Basic - Nonfood-contact surface soiled with grease, food debris: -soap dispenser at hand wash sink.

36-27-5

Detail 22498142

Basic - Wall soiled with black mold like substance in dish area. Repeat Violation

Jun 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 6Total: 11

41-07-4

Detail 22045029

High Priority - Container of medicine improperly stored. Corrected On-Site

08A-20-5

Detail 22045026

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over shrimp in reach in cooler.

03A-02-5

Detail 22045032

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at cookline at 51°f. Out of cooler 1 hour. Moved back to cooler.

29-34-4

Detail 22045027

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

27-16-4

Detail 22045028

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, ladies restroom.

16-23-4

Detail 22045031

Basic - Accumulation of lime scale on the inside of the dishmachine.

12B-07-4

Detail 22045033

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-12-5

Detail 22045030

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

23-03-4

Detail 22045025

Basic - Nonfood-contact surface soiled with grease: hood filters.

35B-03-4

Detail 22045035

Basic - Outer openings not protected with self-closing doors.

36-27-5

Detail 22045034

Basic - Wall soiled with accumulated black debris in dish wash area.

Nov 30, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 7Total: 8

41-10-4

Detail 21599997

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottles stored hanging on shelf with liquor bottles in bar area.

22-20-5

Detail 21600000

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

40-06-5

Detail 21599998

Basic - Employee cellphone on prep table. Corrected On-Site

14-11-5

Detail 21600001

Basic - Equipment in poor repair, torn gasket on upright true brand cooler.

14-69-4

Detail 21599995

Basic - Ice buildup in reach-in freezer, ice cream freezer.

31B-04-4

Detail 21599996

Basic - No handwashing sign provided at a hand sink used by food employees.

22-16-4

Detail 21599999

Basic - Reach-in cooler interior in sushi area has accumulation of soil residues.

36-27-5

Detail 21599994

Basic - Wall soiled with accumulated black mold like substance in dishwashing area.

May 13, 2022

Complaint Full

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 21085462

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-05-13: Time Extended

May 12, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 4Basic: 6Total: 13

12A-07-5

Detail 21083274

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

08A-20-5

Detail 21083269

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw seafood in walk in cooler. Warning

35A-05-4

Detail 21083277

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under reach in cooler at cookline. Warning

53A-05-6

Detail 21083278

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

05-08-4

Detail 21083273

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

14-14-4

Detail 21083276

Intermediate - Nonfood-grade basting brush used in food. Warning

31B-05-4

Detail 21083271

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

22-20-5

Detail 21083268

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

16-21-4

Detail 21083266

Basic - Accumulation of debris on exterior of warewashing machine. Warning

14-01-5

Detail 21083270

Basic - Bowl or other container with no handle used to dispense Pablo. Warning

12B-02-4

Detail 21083272

Basic - Employee eating in a food preparation or other restricted area. Warning

35B-01-4

Detail 21083275

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

36-73-4

Detail 21083267

Basic - Floor soiled/has accumulation of grease under cooking equipment. Warning

Mar 25, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 24, 2022

Complaint Full

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 6Total: 8

35A-05-4

Detail 20955949

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in dish machine area. 1 live roach under cookline. Warning

53B-10-4

Detail 20955947

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

22-20-5

Detail 20955948

Basic - Accumulation of black mold-like substance on ice chute in ice machine. Warning

16-21-4

Detail 20955953

Basic - Accumulation of debris on exterior of warewashing machine. Warning

14-01-5

Detail 20955954

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice in walk in cooler. Warning

24-06-4

Detail 20955951

Basic - Clean utensils or equipment stored in dirty drawer. Warning

35A-03-4

Detail 20955952

Basic - Dead roaches on premises. Approximately 20 dead roaches is dish machine area. 4 dead roaches under cookline. 6 dead roaches at front counter sushi bar area. 1 dead roach in bar area. 1 dead roach on shelf next to mop sink. Warning

36-27-5

Detail 20955950

Basic - Wall soiled with black mold like substance in dish wash area. Warning

Dec 7, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 7Intermediate: 1Basic: 5Total: 13

35A-02-6

Detail 20708564

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

41-07-4

Detail 20708555

High Priority - Container of medicine improperly stored.

03D-02-5

Detail 20708561

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 54°f in reach in cooler in sushi area. Operator placed cooked rice in cooler last night.

01B-36-5

Detail 20708558

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked rice at 54°f in reach in cooler in sushi area. Operator placed cooked rice in cooler last night. See stop sale.

22-57-6

Detail 20708556

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

08A-05-6

Detail 20708563

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over ready to eat chopped vegetables in reach in cooler.

01B-02-5

Detail 20708554

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 54°f in reach in cooler in sushi area. Operator placed cooked rice in cooler last night.

22-56-4

Detail 20708559

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

22-20-5

Detail 20708557

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 20708553

Basic - Accumulation of debris on exterior of warewashing machine.

14-10-4

Detail 20708562

Basic - Equipment not designed or constructed in a durable manner, duct tape used to repair handle on dishwasher.

14-69-4

Detail 20708552

Basic - Ice buildup in reach-in dessert freezer.

14-11-4

Detail 20708560

Basic - Torn reach in cooler gasket, upright cooler at end of cookline.