JIMMY HULA'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Corrected to 100 ppm Corrected On-Site Warning

High Priority - Live, small flying insects found. 3 or 4 in the bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dry mix cabbage 11/19 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 60F, 63F, shrimp 62F, chicken 64F, 63F, 63F, shredded cheese 65F. Reach in cooler drawers overnight. Unit was unplugged Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Zucchini dicer - can opener blade - interior soda nozzles at the soda machine next to the register - light residue bar soda gun - interior lid to ice bin in the bar corrected on site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pitcher Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the ice machine Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . See stop sale Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer/prep area Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. - Under three compartment sink and shelving across from ice machine - Around floor drains throughout Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the bar glass freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack ledges Warning

Basic - Old food stuck to clean dishware/utensils. Clean pans stacked up to air dry Operator removed to rewash. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who began rinsing them Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Large sugar container on bottom prep table Warning

High Priority - Live, small flying insects found 1 in the kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline drawers right side Sliced cheese 47F, corn 46F. Drawer was pulled out slightly when temperatures were taken. - cookline drawers left side cut chicken 45F, pulled pork 45F - milk in the bar cooler 50F overnight. Manager stated it was not intended for customer use and discarded Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at the front counter Warning

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Chicken breasts 149-159F. Sheet pan of chicken breast out of the oven. Employee stated it is intended to be partially cooked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Oven interior - lime buildup on ice machine baffle - soda gun nozzle in the bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty Warning

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken breast Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Backpacks in bag in the box soda - keys on cookline shelving Corrected On-Site Warning

Basic - Food stored on floor. - Rice cooker next to reach in cooler cookline corrected on site - items in the walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Speed rack ledges Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy egg on the Burnt Reynolds burger on both menus Tupats pokado on Togo menu Warning - From follow-up inspection 2025-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2025-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 server 2 cook Warning - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back prep area between air drying board of three compartment sink and clean pan storage Warning - From follow-up inspection 2025-01-30: Partially covered with metal lid Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline Warning - From follow-up inspection 2025-01-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl both Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw 1/14, blackened chicken 1/15 Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Can opener blade Veg dicer Blackened cutting boards Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy egg on the Burnt Reynolds burger on both menus Tupats pokado on Togo menu Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 server 2 cook Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty, no proof of food handler training. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back prep area between air drying board of three compartment sink and clean pan storage Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning

Basic - Floor soiled/has accumulation of debris. Cookline Warning

Basic - Old food stuck to clean dishware/utensils. On some of the clean Cambros Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both bar and kitchen dish machines ppm cl Warning - From follow-up inspection 2023-08-23: Greater than 200 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -sink next to 3 comp sink in back Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 150 ppm quat Warning - From follow-up inspection 2023-08-23: Quat Greater than 400 ppm Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both bar and kitchen dish machines ppm cl Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -line cook rearranged tacos with ungloved hand Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 on the floor between ice machine and liquor shelving Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -key lime pie in front counter reach in temp at 45F. In cooler 3 hours per operator. Moved to adjacent cooler Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink next to ice machine Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -spray bottle with clear liquid in back room Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -hand sink ext to 3 comp sink in back Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -lids on floor Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -sink next to 3 comp sink in back Warning

Basic - Standing water in bottom of reach-in-cooler. -beer cooler in outside bar Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -reach in freezer on front line under warmer across from fryers Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 150 ppm quat Warning