CAFE DEL SOUL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit upper level hummus (45F - Cold Holding)/2 hours . Operator relocated .

Basic - Kitchen vent soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks made in house, at front counter Grab and go. Operator relocated . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around vents Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone under espresso machine Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Underneath espresso machine Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can lentils

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs top left shelf. Ready to eat food and sauces below Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Danny Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Next to dish machine Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around ac vents

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sweeping, stopped to attend customers, put gloves on to make coffee drink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Josh Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pine sol Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 6 badly dented cans of lentil beans; 4 eggplant puree; 1 chipotle peppers. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling wrap for customer. Discussed with employee who then put gloves on

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded vegan cheese 44F, diced tomatoes 44F, feta 47F, black beans 47F top right Avantco cooler. Lid left open during lunch; employees in and out of cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored.bleach and disinfectant over clean towels and box of gloves Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Clean silverware not stored inverted or in a protected manner. Knives where food is expedited Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching almonds Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen