PRIMA

High Priority - Live, small flying insects found 1 on fly bait in the bar

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ravioli 4/24 Cooked eggplant 4/24

High Priority - Toxic substance/chemical improperly stored. Spic and span spray over bags of flour Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Double cooler right side gaskets soiled and torn Can opener blade lightly soiled Slicer blade guard Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Hallway and bar Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Food stored on floor. Walk in cooler, feta container Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In the hallway, round and full plan containers not inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Next to dish machine, drain boards with air drying items Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator did troubleshooting and 50 PPM cl was reached. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Ice machine interior Immersion mixer blade Salad cutting board

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training.

Basic - Carbon dioxide/helium tanks not adequately secured. End of storage/exit hallway

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. In back hallway used for for single service/clean equipment/freezer storage

Basic - Food stored on floor. Walk in cooler, plastic containers of peppers and raw sausage

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler Warning - From follow-up inspection 2024-10-23: Rigatoni 44F, eggplant 47F, heavy cream 42F overnight bottom of cooler across from pizza oven overnight. Operator discarded eggplant and moved rigatoni. Pizza cooler 37-41F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink in restroom Warning - From follow-up inspection 2024-10-23: *****leak from faucet Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F Repeat Violation Warning - From follow-up inspection 2024-04-18: Pizza cooler chicken 43 F (cold holding); butter 42 F (cold holding); Small cooler next to walk in cooler ricotta 39 F (cold holding); eggplant 43 F (cold holding); pasta 45 F (cold holding); operator discarded pasta Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Shared alleyway Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under front counter Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared alleyway Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - Displayed food not properly protected from contamination. Pizza by the slice. Operator relocated behind counter Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler raw sausage and eggs Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underside of pizza cooler: eggplant, chicken, blue cheese 45F, fresh mozzarella 46F Rolatini 45-46F bottom right of cooler across from pizza oven Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no food handler training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pickled peppers made 3 days ago

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter and hallway

Basic - Gaskets torn/in disrepair. Triple door pizza cooler center door

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over bottled drinks. -raw beef in corner of walk in above wine Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham, cheese 47F, inside cooler at end of line. -ricotta cheese 41-47F, loaded above fill line in small copler at front of kitchen. Less than 1 hour.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator using 2nd thermometer that is verified calibrated Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Floor area(s) covered with standing water. -under dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air conditioning unit line above dish pit

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In triple cooler: Blue cheese 52F. Out to prep eggplant and returned to cooler. Bags of shredded cheese delivered day of inspection 48F. Other cooler temperatures 43F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter next to soda bin; In the hallway Repeat Violation

Basic - Food stored on floor. Cases in the hallway

Basic - Single-service articles improperly stored. Lids and containers in the kitchen not inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - pizza cooler gaskets Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice maker Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning - From follow-up inspection 2021-12-27: Time Extended