ROMA PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs over tomato sauce, raw ground beef over pepperoni, raw oysters over prepped onions, employee reorganized walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -salad station cutting board stained Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna portions in front walk-in cooler, per operator prepared more than 24 hours ago, operator dated Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in salt container, employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters stored next to pizza sauce, operator removed Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on rear prep table, employee discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -yellow cutting board stained -white cutting board on salad reach-in cooler stained Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -degreaser, employee labeled Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in rear storage area, employee secured Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: case of raw chicken wings and two bags of onions stored on the floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of microwave has an accumulation of grease and food debris Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -rear kitchen door blocked by cart full of plastic dough trays, operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink Warning - From follow-up inspection 2025-04-25: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator went from ringing up customers at the register to food preparation without washing his hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce 69F, per operator less than 1 hour stored on prep table -shredded mozzarella cheese 48-60F stored above fill line in top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -coca-cola soda nozzle soiled

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by large round trash can

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks next to mop sink -handwash sink in front service area, operator restocked Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottled stored below triple sink

Basic - Cardboard used to line food-contact shelves. -shelves below prep table with sauce/oil jugs

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and briefcase stored above unwrapped to-go boxes, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dish room Corrected On-Site

Intermediate - No soap provided at handwash sink. -hand sink in dish room Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -in back room

Basic - Ceiling tile missing. -in back room near 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hung above takeout bags and boxes

Basic - No Heimlich maneuver/choking sign posted. -provided to operator

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in dish room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispenser front panels soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.