DUNKIN' DONUTS

High Priority - Live, small flying insects found -1 live small flying insect in rear kitchen area -1 live, small flying insect in dishwashing area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest the office Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. -three training certificates lacking test/expiration dates Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Light ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom shelves and sides of donut cases have an accumulation of food debris Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded solution and switched to chlorine sanitizer, retested 100ppm Corrected On-Site Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained sanitizer and refilled with chlorine sanitizer, retested 50ppm chlorine Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: cream cheese 46F, chicken patty 50F, brisket scramble 48F, per employee all foods stored in reach-in cooler drawer less than 3 hours, employee relocated to walk-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of food stored on the floor in walk-in freezer, operator relocated Corrected On-Site Warning

Basic - Single-service articles improperly stored. -cases of cups stored on the floor in the dishwashing area Warning

Basic - Slow draining water in handwash sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded, refilled using chlorine sanitizer, retested 50ppm chlorine Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from using drive thru computer to preparing food without discarding gloves, washing hands, and replacing gloves Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store rubber mat, operator removed Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, employee installed paper towels Corrected On-Site Warning

Basic - A minimum of one bathroom facility is not available for public use. -toilets in both bathrooms: water runs but the toilets do not flush properly, operator has posted a sign in the dining room stating "BATHROOMS OUT OF ORDER NOT FLUSHING" Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing either a watch or bracelet while preparing food/drinks Warning

Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor has a puddle of milk Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -objectionable odor emitting from floor drains in both bathrooms Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. -case of 16oz clear cups stored on the floor next to walk-in cooler Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, front counter. Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-06-02: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Coffee urn on sink. Blocked by garbage can. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, front counter. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over single service bags. Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working at time of inspection. Warning - From follow-up inspection 2021-08-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some Certificates. Warning - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer floor. Warning - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over ice bin. Corrected On-Site Warning - From follow-up inspection 2021-08-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg (51°F - Cold Holding); cheese (59°F - Cold Holding); butter 51°F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg (91°F - Hot Holding) Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working at time of inspection. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some Certificates. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer floor. Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over ice bin. Corrected On-Site Warning