PIZZA HUT/WINGSTREET STORE #035194

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink next to office water only 72F

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -pizza make table

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of pizza make table -wall behind dishwasher Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee "JBL" speaker stored above foods on pizza make table, operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and shelves have a light accumulation of food debris -green wire cart has a significant accumulation of grease and food debris -hood filters over fryer have an accumulation of grease and food debris -sides of fryer have a light accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -stainless steel wall above/behind fryers has has a light accumulation of grease and food debris Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gaskets soiled -mop sink soiled -walk-in cooler green shelves -"Wing Street" prep table green shelves -side of proofer -exterior of fryer has an accumulation of grease and food debris -side of reach-in freezer next to fryer has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-06: -exterior of fryer has an accumulation of grease and food debris -side of reach-in freezer next to fryer has an accumulation of grease and food debris Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. -operator received via email during inspection Corrected On-Site

Basic - Equipment in poor repair. -rear door push bar in disrepair

Basic - Exterior door has a gap at the left side that opens to the outside. -rear door in dishwashing area

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris

Basic - Light shield damaged/in disrepair. -2 light shields hanging down

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and shelves -exterior of fryer has an accumulation of grease and food debris -reach-in freezer next to fryer: door and gaskets soiled -green wire rack cart has an accumulation of grease and food debris -mop bucket soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to handwash sink above prep table -stainless steel wall above triple sink has an accumulation of black, mold-like substance -wall above mop sink soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dish room and along back storage hallway

Basic - Floor soiled/has accumulation of debris. -floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall between walk in cooler and reach in cooler soiled Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen

Basic - Current Hotel and Restaurant license not displayed. Emailed by district manager to site Corrected On-Site Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -under equipment Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza prep table soiled -plastic grids protecting walk in cooler fans are soiled -shelving in walk in cooler is soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall between reach in cooler and walk in cooler is soiled Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area, kitchen.

Intermediate - Hot water supply not maintained during peak periods. No hot water for the establishment. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Dry storage shelves soiled. Walk in Cooler shelves soiled. Warning - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area. Warning - From follow-up inspection 2021-11-15: Time Extended