MARCOS PIZZA #8528

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt .

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500+. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at salad station. Repeat Violation

Basic - Ice buildup in walk in cooler

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Skyler working as a manager for a year.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Hot water valve turned off. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station shredded cheese (51F - Cold Holding)/15 minutes ; sliced cooked chicken (45F - Cold Holding) placed 15 minutes ago. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. - plastic jar of pepper Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes by food worker without gloves. Operator educated employee .

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male food worker wearing watch while slicing food, female food worker wearing bracelet.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair for female food worker not restrained.