TACO BELL #21

Intermediate - No soap provided at employee female bathroom handwash sink. Employee restocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Open dumpster lid. Operator closed . Corrected On-Site

Basic - Front line wall soiled , with accumulated grease, food debris, and/or dust.

Intermediate - Soap dispenser at women's handwash sink not working/unable to dispense soap. Operator restocked

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. operator updated. Corrected On-Site

Intermediate - Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. Operator corrected, Corrected On-Site

High Priority - Three compartment sink; ware washing sanitizing solution exceeding the maximum concentration allowed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line make line unit shredded cheese (55F - Cold Holding); ;10 minutes. diced tomatoes (55F - Cold Holding). Operatpr placed Ice.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line , hot holding potatoes (125F - Hot Holding)/2 hours ; operator instructed to reheat. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500. Corrected On-Site

Basic - Food employee , with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Provided operator.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Cutting board has cut marks and is no longer cleanable. Operator has n site new ones, needs to have them installed. Corrective Action Taken

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler.

Basic - Floor tiles missing and/or in disrepair, at mop sink.

Basic - Objectionable odors in bathroom or other areas of the establishment, at drain under three compartment sink.

Basic - Standing water at mop sink.

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in Delfield reach-in freezer . Repeat Violation Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bevles gasket soiled with food debris and dirt. Warning - From follow-up inspection 2022-02-07: Time Extended

Basic - - From initial inspection : Basic - Wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-02-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of kitchen makeline unit shredded cheese (47°F - Cold Holding)/30 minutes . Recently returned to unit. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and grooved.

Intermediate - No soap provided at food preparation handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in Delfield reach-in freezer .