ORIGINAL ANTHONYS PIZZA

Basic - - From initial inspection : Basic - Food storage area. ceiling tile missing. Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in food preparation area. freezer chest Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2026-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight ;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta. Warning - From follow-up inspection 2025-07-14: No food in unit , Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles in disrepair, by three comfort,ent sink. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing, in women's bathroom. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use. Warning - From follow-up inspection 2025-07-14: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker Garlic knot placed on plate to be served with bare hands. Educated operator. Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved food contact surface sanitizer. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bathroom floor drain cover(s) missing.

Basic - Ice buildup in freezer chest .

Basic - Kitchen ceiling tile missing.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . Warning - From follow-up inspection 2024-03-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - boxed shell eggs stored over boxed shredded mozzarella. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 47F/1 hour,in pizza station . Operator lowered unit. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Front line ceiling tile missing.

Basic - Ice buildup in kitchen freezer chest, Magic Chef.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle placed on top of bag of Parmesan in walk in cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce stored over pasta in walk in cooker. Corrected On-Site

Basic - Wall soiled by fryers and pizza oven, with accumulated grease, food debris, and/or dust.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with dirt.

Intermediate - Handwash sink used for purposes other than handwashing. Wait station sink used as a dump sink. Educated operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Intermediate - Soap dispenser at wait station handwash sink not working/unable to dispense soap.

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used dispense Parmesan. Corrected On-Site

Basic - Pizza oven wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Outside vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -shell eggs stored in walk in cooler shelf above tomatoes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Repeat Violation

Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - No handwashing sign provided at kitchen hand sink used by food employees.

Basic - Unsealed concrete floor in food preparation, food storage, ware washing area, and walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Shell eggs stored in walk in cooler over ricotta cheese.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Alfredo sauce 48F. Operator recently placed in unit. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food preparation table Pizza pie 80F, operator instructed to reheat. Operator chose to discard. Corrective Action Taken

Intermediate - No soap provided at kitchen handwash sink.

Basic - Ceiling tile missing, over three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Torn gasket in reach in freezer.

Basic - Hole in or other damage to wall, at pizza station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen wall soiled by pizza stationwith accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen walls soiled with dirt and food debris,

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on shelf store upright. Corrected On-Site

Basic - Walk in cooler and Kitchen floor not maintained smooth and durable. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen food preparation table garlic in margarine (62°F - Cold Holding). Operator placed in refrigerated unit. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tiles missing, by three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Kitchen floor not maintained smooth and durable.

Basic - Male food employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mixer soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris and grooved for kitchen cutting board. Warning - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-30: Time Extended