DOMINO'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation reach in cooler Noodles 44F, less than 4 hours . Pizza station upper level -sliced ham (44F - Cold Holding)/ less than 4 hours ; operator placed inside bottom level. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Half Eaten sandwich on food preparation table. Operator emoved . Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler . Operator relocated . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza-station make table unit shredded mozzarella (47F - Cold Holding); sliced ham (41-44F - Cold Holding). Less than 4 hours. Operator placed cheese in another unit, and the stacked ham reduced amount . Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1- dead roach in documentation notebook .Operator removed. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live Fly in reach in cooler , on lid of sliced cheese. Operator removed fly , cleaned and sanitized and cleaned lid . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheese (47F - Cold Holding); pasta (47F - Cold Holding)/less than 4 hours . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in walk in cooler, above cheese. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler potatoes (47F - Cold Holding)/1 hour ; Make table Chicken 47F, shredded cheese 45F-47F, pasta 43F . 30 minutes ago. Operator recommended to to reduced amount of food, and place to cool in cold holding unit. unit, Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler not segregated from customer food,. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle stored in walk in cooker on shelf with food . Corrected On-Site

Intermediate - Washware handwash sink not accessible for employee use at all times.

Basic - Covered waste receptacle not provided in women's bathroom.