LITTLE CAESARS

Intermediate - - From initial inspection : Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-09-02: Ordered placed . Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket form on walk in cooler, - From follow-up inspection 2025-09-02: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes . Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing, by dough mixer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned . Corrected On-Site

Basic - Wash ware wall,soiled with accumulated grease, food debris, and/or dust.

Exit door locked. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart , by make station. pizza (72F - Cold Holding)/1 hour . Operator placed in walk in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom ceiling tile shows damage or is in disrepair.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet . Corrected On-Site

Basic - Floor tiles missing and/or in disrepair., in food preparation area.

Basic - Food employee with no hair restraint while engaging in food preparation.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food, without washing hands first. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station ground sausage (45F - Cold Holding); shredded cheese (45F - Cold Holding); /3 hours . Operator reduced thermostat and food lowered to 43F. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal container used to dispense cheese at pizza station. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed under storage of flour.

Basic - Cove molding at floor/wall juncture broken/missing, in dining room area.

Basic - Dead roaches on premises. 2- dead roaches in hallway in front of bathrooms. Operator cleaned and removed.

Basic - Food employees with no hair restraint while engaging in food preparation.

Basic - Ice buildup in freezer chest.

Basic - No handwashing sign provided at food preperation area hand sink used by food employees. Corrected On-Site

Basic - Walh ware wall soiled with accumulated grease, food debris, and/or dust.

Exit door locked. For reporting purposes only. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site

Basic - - From initial inspection : Basic - Wash ware floor tiles missing and/or in disrepair Warning - From follow-up inspection 2023-10-02: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by kitchen door.

Basic - Current Hotel and Restaurant license not displayed. License is not on site,

Basic - Food stored on floor. 1- Bucket of sauce stored on walk in cooler floor. 1- box of containers of bread spread . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour bin lid soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in freezer chest . Corrected On-Site

Basic - Three compartment sink area floor tiles missing and/or in disrepair.

Basic - Water leaking from pipe and/or faucet/handle at three compartment sink.

Exit door locked. For reporting purposes only.

Marked exit/path to marked exit blocked. For reporting purposes only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling hole over the kitchen door. Repeat Violation

Basic - No copy of latest inspection report available.

Exit door locked. For reporting purposes only. Dead bolt. Operator removed lock. Corrected On-Site Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female worker touched face and proceeded to prepare food without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station shredded cheese (48°F - Cold Holding)/2 hours; Operator placed in walk in cooler and is reducing amount. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole open ceiling over kitchen door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on food storage area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in Pizza satiation holding unit. Corrected On-Site

Basic - No handwashing sign provided at food preparation area hand sink used by food employees. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle.Front preparation area.

Exit door locked. For reporting purposes only. Corrected On-Site Repeat Violation