MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut leafy greens, trimming/cleaning remaining product for later service without gloves. Advised to person in charge that gloves must be worn when handling ready to eat food unless there is an approved alternative operating procedure in place.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open container of mozzarella cheese balls

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open hot dogs, commercially processed boiled eggs at salad station, milk, mozzarella cheese

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in hallway

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling area near mechanical slicer -ceiling tile above line across from pizza oven

Basic - Floor soiled/has accumulation of debris. -near floor drain under beverage station near entrance to kitchen

Basic - Water leaking from pipe and/or faucet/handle. -slow leak at hand sink next to mechanical slicer

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wrist watch while preparing dood

Basic - Floor area(s) covered with standing water. -in front of stacked ovens next to tilt skillet

Basic - Floor drain draining very slowly.