STARBUCKS

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by rack placed in front of access -hand sink behind front counter obstructed by movable of single service cups for front service Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Accumulation of dead insects in control devices. -sticky paper inside uv fly trap in back Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel Warning

Intermediate - Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. -in back next to ice machine Corrected On-Site

Basic - Accumulation of dead or trapped insects or other pests, in control devices. -back storage area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris

Basic - Covered waste receptacle not provided in employee restroom.

Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris

Basic - Wiping cloth sanitizing solution stored on the floor.