SANDPIPER BEACH CONCESSION

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over corn dogs inside cooler - From follow-up inspection 2022-05-09: raw beef over condiments Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken 45-55F, bag that was 45F was more recently frozen within he last 2 hours, manager moved bag to chest freezer. Partial Bag at 55F, longer than 4 hours from previous day. See stop sale -sliced cheese 50F from previous day, see stop sale. -corn dogs 45F, moved back to freezer Warning - From follow-up inspection 2022-05-09: Raw beef patties 50F, sliced cheese 50F corn dogs 50F, precooked chicken 50-55F, loaded in stand up refrigerator 2-3 hours prior stated person in charge. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -mobile unit has both a truck wih food storage/chest freezers and a pull trailer with cooking equipment/prep with windows for point of sale towed behind the truck. Plans on file do not reflect current set up during inspection. Truck vin #1GDHP32R4x3500484 Warning - From follow-up inspection 2022-05-09: Time extended 60 days Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2022-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind fryer baskets at fry station - From follow-up inspection 2022-05-09: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled bread, sliced cheese with bare hands. Stated no gloves on site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over corn dogs inside cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Precooked chicken, sliced cheese Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken 45-55F, bag that was 45F was more recently frozen within he last 2 hours, manager moved bag to chest freezer. Partial Bag at 55F, longer than 4 hours from previous day. See stop sale -sliced cheese 50F from previous day, see stop sale. -corn dogs 45F, moved back to freezer Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cut tomatoes, manager stated 1 hour, discarding at 4 hour mark. No time marks used Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated manager course completed, no proof during inspection. Other certified manager record provided for manager not currently on site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -mobile unit has both a truck wih food storage/chest freezers and a pull trailer with cooking equipment/prep with windows for point of sale towed behind the truck. Plans on file do not reflect current set up during inspection. Truck vin #1GDHP32R4x3500484 Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -person in charge using cut tomatoes at room temperature, stated replacing/discarding after 4 hours if any not used. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind fryer baskets at fry station