Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 44f,cut lettuce 50f Manager discarded Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.