ANEJO COCINA MEXICANA

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -burger menu Capital ceviche Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on reach in cooler at cookline Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -prep table next to office Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -burger menu Capital ceviche Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on reach in cooler at cookline Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -prep table next to office Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee with gloved came through back door return to cookline Manager coached employees Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked then placed ready to food on grill. Manager coached employee Corrective Action Taken Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hand,cookline Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -egg over ready to eat food in walk in cooler Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 46f, Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 124f employee reheating Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -spoon stored in handsink -towel , soup and other items in handsink at bar Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -burger menu Capital ceviche Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -on burger menu Warning

Basic - Bowl or other container with no handle used to dispense food. -salsa Corrected On-Site Warning

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -bag storage on box of food Warning

Basic - Equipment in poor repair. -torn gasket on reach in cooler at cookline Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Ripped/worn tin foil used as shelf cover. -prep table next to office Warning

Basic - Water leaking from pipe and/or faucet/handle. -waitstation Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -In walk in cooler enchilada sauce (61F - Cooling);placed overnight, operator instructed to discard,. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers raw shrimp (46F - Cold Holding); less than 15 minutes operator placed ice. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spiked with food debris. Warning

Intermediate - Identity of food or food productt. Blue swimming crab Portunus pelagicus is advertised on menu as Bue Crab a¿¿Callinectes sapidus. Operator removed the word blue from menu. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived. Corrected On-Site Warning

Intermediate - No soap provided at wash ware handwash sink. Operator restocked. Corrected On-Site Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger placed on top,of front line area , hot holding unit. Operator removed. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Laced between cook line make tables Operator relocated. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover.p, food preparation tables. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 54f-61f, per employee made yesterday Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp ceviche Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken,beef ,shrimp over ready to eat food in reach in cooler drawers Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 92f employee placed on stove to reheat Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. -tray on handsink at cookline -pitcher in hand sink by dish machine -ice in handsink at wait-station Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -servers Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils stored between equipment and wall. -spatulas between 3 compartment sink and wall Warning

Basic - Equipment in poor repair. -walk in cooler shelves rusted Warning

Basic - Floor tiles missing and/or in disrepair. -cookline, per manager tiles are scheduled for repair Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -under dish machine , water ran onto floor when dish machine was run. Employee ran dishmachine again after clean out drain. Drain was is draining very slow. Three compartment sink next to dish machine as separate drain which appears to be draining when 3 compartment sink was drained. Employees clean floor. Manager told employees not to use dish machine. Plumber is scheduled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cookline failed to wash hands prior to putting on gloves, operator educated employee, employee washed hands Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 50F, per operator in drawer reach-in cooler underneath flat top grill less than 1 hour, operator relocated to reach-in freezer to rapidly cool -diced tomatoes 50F, sour cream 47F, shredded lettuce 59F, shredded cheese 45F, pico 48F, per operator less than 2 hours stored in the top of the reach-in cooler, employees placed all items on ice baths to rapidly cool Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white and brown cutting boards on prep tables stained Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at dishwashing area used to store employee cups, employee removed Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -multiple bowls in rice containers in steam table, operator replaced bowls with spoons Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. -operator located current license in email, printed, and posted Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking water from open plastic cup Warning

Basic - Floor soiled/has accumulation of debris. -significant amount of oil on floor underneath fryer Warning

Basic - Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in walk-in cooler, employee relocated Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and prep table, operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door, employee relocated Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche and tuna Warning - From follow-up inspection 2024-01-30: Operator took action to correct menus during follow-up inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. -"fresh" lime juice on drink menu, operator utilizing lime juice concentrate Warning - From follow-up inspection 2024-01-30: Operator took action to correct menus during follow-up inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty/dusty above dishwashing area Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed sliced lemon on rim of glass with bare hands Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna and shrimp, operator received proof of parasite destruction via email during the inspection Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw shrimp ceviche stored above unwashed produce in walk-in cooler Warning

High Priority - Toxic substance/chemical improperly stored. -bottle of hydrogen peroxide stored on top of paper towel dispenser to left of triple sink, operator removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -inside of ice machine has an accumulation of black, mold-like substance -green cutting board on prep table at end of cookline lightly stained Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at end of cookline used to fill pan with water Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche and tuna Warning

Intermediate - Misrepresentation of a fruit or fruit juice. -"fresh" lime juice on drink menu, operator utilizing lime juice concentrate Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's restroom handwash sink -both handwash sinks in dishwashing area Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -handwash sink across from office door, operator installed new soap Corrected On-Site Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at entrance to kitchen, operator relocated Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty/dusty above dishwashing area Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna in walk-in cooler Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -pot of raw ground beef and seasonings stored on floor, operator relocated Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink across from the office, provided handwash signs Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of black beans container, operator removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna ceviche Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 53F, shredded cheese 47F, cut leafy greens 53F, pico 51F, tcs chipotle sauce 56F, per operator all products less than 2 hours, operator placed products on ice bath Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-11-08: Shredded mozzarella 50F, Sour cream 53F, cut leafy greens 53F, guacamole 49F, pico 48F all products less than 4 hours and placed on ice bath Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna ceviche Warning - From follow-up inspection 2022-11-08: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pork labeled 10/30/2022, operator discarded Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 53F, shredded cheese 47F, cut leafy greens 53F, pico 51F, tcs chipotle sauce 56F, per operator all products less than 2 hours, operator placed products on ice bath Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna ceviche Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -large white bucket of salsa lacking date marking, per operator prepared 11/6/2022, operator labeled Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -raw whole fish sitting out on cart in kitchen, operator returned to refrigeration Warning

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy greens 53F, sour cream 54F, pico 52F, guacamole 53F, tomato purée 53F, diced tomatoes 53F, cooked corn 49F, all products placed on ice bath Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -air freshener next to to go containers in service area Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to steam table has soiled fork and spoon stored in it. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -clear sanitizer solution lacking label Warning

Basic - Cardboard used to line food-contact shelves. -cardboard on shelves underneath tortillas Corrected On-Site Warning

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -8 cases of drinking glasses stored in employee restroom Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath the fryers Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket Warning

Basic - Old labels stuck to food containers after cleaning. -old labels on large stainless steel pans Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Ground beef 59°F Refried beans 60°F Black beans 51°F, cooling since previous day. Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw scallops stored on sweet plantains in walk in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46 - Cold Holding); cheese (46); cheese (46 - Cold Holding); shredded cheese (47 - Cold Holding); cut tomatoes (46 - Cold Holding); guacamole (45 - Cold Holding);raw steak (48 - Cold Holding) Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. White rice reheating 3.5 hours observed 100°F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and refried beans observed 109°F Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on shelf with beverage mixes. Warning

Intermediate - Food being cooled by nonapproved method. Deep, covered, stacked pans used for cooling refried beans, ground beef, black beans. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Chemicals stored in bar hand wash sink. Corrected On-Site Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in dish area. Warning

Basic - Bowl or other container with no handle used to dispense food. Container in large bucket of salsa in walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and jacket on food storage rack. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on drink station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets next to fryers. Warning