MCDONALD'S

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched clothing(pulled pants) with gloved hands and continued working with food, employee did this 2 times Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee talking cell phone while moving food on a cart Corrective Action Taken Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. -year not written for some employee on the training list Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coats hanging on storage shelves Warning

Basic - Floor area(s) covered with standing water. -small amount of water on floor by dish machine, employee adjust pipe so water flows better into drain Corrected On-Site Warning