NEIGHBORHOOD SCOOP

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went from back room to front scooped ice no handwashing. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scouting ice cream Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states has done training and does not have access to certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. -box of ice cream cones Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. - milk tea powered Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified with office,operator paid during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45f,dairy 45f to 47f moved to another cooler Warning

High Priority - Toxic substance/chemical improperly stored. -bottle of glass cleaner hanging on shelf over tea pot Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Working containers of food removed from original container not identified by common name. -tea powder Warning