ICHINISAN LLC

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food Employee picked up tongs that fell unto kitchen floor and continued to handle equipment without washing hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10- live flies in mop sink closet. 1- live fly in front sushi bar . 1- live fly in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Bean sprouts 52F, operator added ice. tofu (57F - Cold Holding); stuffed wontons (57F - Cold Holding);ice placed. Sushi bar roe (60F - Cold Holding. Operator recently placed in unit. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On food preparation table in hot holding unit chicken 121F. Operator instructed to reheat. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. operator updated . Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on shelf above cookline make table. Warning

Basic - Equipment in poor repair. Gasket if reach in cooler in storage area gasket is torn. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Kitchen lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. -ventilation hood is laden with grease. Warning

High Priority - Food stored in ice used for drinks. Bag of herbs Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Box of eggs sitting on floor per manager delivered 1 hour ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Peas 53f,egg 60f less than 4 hours Tofu 50f sprouts 51f -less than 4 hours. Placed in reach in cooler. Tcs seafood sauce 45f manager voluntarily discarded Warning

High Priority - Toxic substance/chemical improperly stored. Dish soap stored on shelf with single service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink used as a dump station-Food debris in hand sink next to Dishmachine. -filter for water on handsink faucet front line Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Marked time on sushi rice,operator could not find procedures. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef Warning

Basic - Bowl or other container with no handle used to dispense food. Soy sauce Sugar Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling behind ice machine. Manager states has contacted landlord. Warning

Basic - Food stored in undrained ice and water. Sprouts Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven -toaster oven at sushi bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of food containers soiled corn starch,ginga,soy sauce. - shelves next to woks and fryer - shelf at sushi bar -gasket soiled reach in cooler at sushi bat Warning

Basic - Single-service articles improperly stored. Togo containers on floor at sushi bar Corrected On-Site Warning

Basic - Soiled rice bag used as shelf cover. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in oven that is not turn on. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind Dishmachine -Next to fryer Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled at bar Warning