LITTLE ITALY'S RISTORANTE

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -selling pizza by the slice times marked Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -top of dishwasher soiled Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on salad and dessert coolers Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -between two reach in coolers Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over pizza over soiled with grease and dust -top of stove soiled Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink kitchen Warning - From follow-up inspection 2026-01-14: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -7 plus tanks store in chemical storage room per manager states they are empty - From follow-up inspection 2026-01-14:

High Priority - Container of medicine improperly stored. -vitamins and cold and flu relief stored on top of first aid kit Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee walk in through back door grabbed bottles of wine Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee made salad Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with barehands while cutting Warning

High Priority - Live, small flying insects found -1 small flying insect in kitchen Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -freezer raw beef not in original packaging over squid Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline liquid egg yolk 69f per employee less than 4 hours, Pasta spaghetti and penne 45f to 64f per employee more than 4 hours - see stop sale - manager discarded Second reach in cooler on cookline sausage 45f,fried eggplant 45f Pizza cooler Meat balls 51f manager discarded ,mozzarella 44f,chicken 44f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -noodles for soup 124f Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on two reach in coolers,plus pizza cooler and salad cooler -slicer guard spoiled Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -forms not signed by manager Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -warehouse area Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -selling pizza by the slice times marked Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser at bar, manager states needs to replace battery , manager place towels by sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna 1.5 days Warning

Basic - Accumulation of debris inside warewashing machine. -top of dishwasher soiled Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dessert cooler Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. -gasket torn on salad and dessert coolers Warning

Basic - Food stored on floor. -bag of salt,container of flour and sugar Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -between two reach in coolers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over pizza over soiled with grease and dust -top of stove soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. -Flour Warning

Flammables stored/debris present in meter room. For reporting purposes only. -boxes store in front of electrical panel

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -7 plus tanks store in chemical storage room per manager states they are empty

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm -kitchen 0 ppm Warning - From follow-up inspection 2025-08-27: Per manager getting new dish machines at the end of week Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler,cookline -gasket torn on freezer on cookline -gasket torn on two coolers in salad area Warning - From follow-up inspection 2025-08-27: Per manager on order Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on pizza cooler -exterior of ice machine soiled Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind pizza oven and pizza cooler -ware washing area Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm -kitchen 0 ppm Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in back back and stir food . Did not wash hands Warning

High Priority - Live, small flying insects found -1 fly by dish machine -1 fly in kitchen Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawer chicken over fish Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 55f-63f, advised to keep a lower level -meat balls 52f advised to keep a lower level Pizza cooler - tcs sauce ,shedded mozzarella,mozzarella,sausage 48f to 51f Placing in walking cooler -Cut tomatoes 44f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs sauce 132f Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline reach in cooler -can opener soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in dish machine area Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is a asterisk by beef Carpaccio, but not by the consumer advisory Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by entrance to kitchen -bar Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on prep table Warning

Basic - Equipment in poor repair. -gasket torn on reach in cooler,cookline -gasket torn on freezer on cookline -gasket torn on two coolers in salad area Warning

Basic - Food stored on floor. -flour by pizza reach -chicken and sauce -jars of capers on floor Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on pizza cooler -exterior of ice machine soiled Warning

Basic - Stored food not covered. -ice for drinks not covered in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind pizza oven and pizza cooler -ware washing area Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Warning - From follow-up inspection 2024-09-13: O ppm Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -removed handsink from employee bathroom. Using for chemical storage. Operator is going to remove toilet and cap off. Warning - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates Warning - From follow-up inspection 2024-09-13: Observed 5 certifications Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on first reach in cooler on cookline -gaskin torn on pizza cooler Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners on stove soiled -gaskets soiled on 2 reach in coolers on cookline -1st reach in cooler on cooler area where door connects with cooler soiled Warning - From follow-up inspection 2024-09-13: Gaskets improved Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine Warning - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning - From follow-up inspection 2024-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -par cooked chicken wings over ready to eat food in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler liquid egg ,spaghetti,angel hair,penne,linguine , 45f to 70f less than 4 hours -2nd reach in cooler beef 44f,lamb 45f,meat balls 57f ,lasagna 60f less than 4 hours -pizza cooler meat balls 46f,cheese 44f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara,ragu,bolognese 99f to 119f Warning

High Priority - Toxic substance/chemical improperly stored. -wd-40 stored by olive oil Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on 2 reach in coolers on cookline Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -removed handsink from employee bathroom. Using for chemical storage. Operator is going to remove toilet and cap off. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bar Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates Warning

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings Warning

Basic - Cloth used as a food-contact surface. -towel on bread Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - next to slicer Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table Warning

Basic - Equipment in poor repair. -gasket torn on first reach in cooler on cookline -gaskin torn on pizza cooler Warning

Basic - Food stored on floor. -corn starch -olives on floor at bar -bottles of soda on floor by dishwasher chemicals Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between reach in cooler and hot well. Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven handles Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -bathrooms Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners on stove soiled -gaskets soiled on 2 reach in coolers on cookline -1st reach in cooler on cooler area where door connects with cooler soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -redbull Corrected On-Site Warning

Basic - Stored food not covered. -ice cubes in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -bar Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning - From follow-up inspection 2024-01-24: Oder sanitizer for bar Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-01-24: Cooked tomatoes and garlic 49f made yesterday not cooled to 41or below in 6 hours Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline meat balls 52f Ham,butter 47-54f, Pasta 46-54f less than 4 hours Second reach in cooler on cookline 52f,lamb 46f,beef 45f,broccoli Rob 52f - employee discarded Garlic in oil 75f see stop sale Warning - From follow-up inspection 2024-01-24: Squid 41f,meat balls 43- 47f,pasta 41f,pasta 40f,butter 41f,veal 44f,squid 45f Time Extended

Intermediate - - From initial inspection : Intermediate - Mussels tags not marked with last date served. Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ And four or more employees Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one training card Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bath hot water turn off only cooled water Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine soiled Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Clean linen storage cabinet improperly located. -bags of towels on floor Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cookline- 2 cutting boards on reach in cooler,pizza reach in cooler and salad cooler Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hanging on storage shelf and on prep table Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -box of potatoes and pasta stored on floor -box of plum tomatoes stored on floor Warning - From follow-up inspection 2024-01-24: Box of pasta on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood dusty over pizza oven Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -small amount of water leak from pipe next to employee bathroom Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor under dishmachine Warning - From follow-up inspection 2024-01-24: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline meat balls 52f Ham,butter 47-54f, Pasta 46-54f less than 4 hours Second reach in cooler on cookline 52f,lamb 46f,beef 45f,broccoli Rob 52f - employee discarded Garlic in oil 75f see stop sale Warning

Intermediate - Mussels tags not marked with last date served. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ And four or more employees Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ware washing area Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one training card Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -ware washing area Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bath hot water turn off only cooled water Warning

Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine soiled Warning

Basic - Clean linen storage cabinet improperly located. -bags of towels on floor Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Cookline- 2 cutting boards on reach in cooler,pizza reach in cooler and salad cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table -on top of dishmachine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hanging on storage shelf and on prep table Warning

Basic - Food stored on floor. -box of potatoes and pasta stored on floor -box of plum tomatoes stored on floor Warning

Basic - Ice scoop handle in contact with ice. -ice machine Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -hood dusty over pizza oven Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Octopus at room temperature Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dishwasher Warning

Basic - Water leaking from pipe and/or faucet/handle. -small amount of water leak from pipe next to employee bathroom Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor under dishmachine Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm -kitchen 0 ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -saute cooler Pasta 49-50f,butter54f,liquid egg yoke 59f see stop sale -fryer cooler Sausage 59f,clams 54f,cooked chicken 53f,spring mix 52f,shredded cheese 51f,cooked squash 55f see stop sale Per employee food has been in cooler over night. -Pizza cooler Tsc sauce 42f cheese 61f,sausage 56f,chicken 66 f,mozzarella 55f per employee less than 4 hours placing in another cooler Warning

High Priority - Toxic substance/chemical improperly stored. -bar chemical spray bottles store hanging on shelf with clean glasses Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -pipe stored in handsink by dishmachine. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. -top of dishmachine soiled Warning

Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Warning

Basic - Clean linens stored on floor. -small storage closed Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Ice scoop handle in contact with ice. -bar Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. -Cookline Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. -employee clothes in employee bathroom on hand wash sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled with grease -Gaskets soiled on dessert cooler -grease buildup on exterior of pizza plate ven Warning

Basic - Standing water or very slow draining water in handwash sink. -by dishmachine Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine and ice machine -floor soiled under cooking equipment Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Food stored in ice used for drinks. -container of lemon and lime stored in drink ice Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza cooler Tcs sauce 46f,cheese 46f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -lemon butter sauce 124f,Tcs sauce 130f Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 can opener blades soiled -2 cutting boards on reach in coolers,Cookline Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot or cold water in employee bathroom Warning

Basic - Equipment in poor repair. -reach in cooler gasket turn , cookline -dessert cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza cooler Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -bar Warning

Basic - Plumbing system in disrepair. -pipe not connected to sink in employee bathroom. Drain/ sink is rusted Warning

Flammables stored near a source of ignition. For reporting purposes only. -6 lp tanks stored with electrical water heater, Per manager they are empty Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cookline Sausage , cooked peppers and onions ,cooked chicken,clams,sliced cheese ,45f to 65f Cookline cream sauce 65f Per manager less than 4 hours placing in another cooler. Tomatoes sauce with added basil 60f placed in walk in . Mozzarella 60 manager voluntarily discarded Refrigeration tech on site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - per manager not using buying ice Warning

Basic - Bowl or other container with no handle used to dispense food. -flour Warning

Basic - Food stored on floor. -storage area bag of salt and oil Warning

Basic - Standing water in bottom of reach-in-cooler. -pizza cooler -towels use to soak up water Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -fish at room temperature Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove encrusted with grease -exterior of bread crumb container -gasket soiled desert cooler Warning - From follow-up inspection 2022-03-22: Top of stove Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw veal stored on a container of cheese-walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 68f,butter 57f less than 2 hours placed in cooler -cooked egg plant 47f,pasta 45f,cut leafy green 57f -cooked asparagus 62f less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -mixer head Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bottle of bleach in handsink at bar Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dishmachine -bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. -by dishmachine -bar Warning

Basic - Bowl or other container with no handle used to dispense food. -bread crumb Warning

Basic - Clean utensils stored between equipment and wall. -salad cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove encrusted with grease -exterior of bread crumb container -gasket soiled desert cooler Warning

Basic - Single-service articles improperly stored. - pizza boxes Warning

Basic - Stored food not covered. -salt Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -squid in standing water Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -small amount of mold on wall behind 3 compartment sink Warning

Basic - Water draining onto floor surface. -water draining on to floor when Dishmachine is run and 3 compartment sink is emptied. Waste company has been called. Employee is manually emptying the grease trap with a utensils in a double line trash bag. Per employee this just happened today and was trying to empty grease trap prior to inspection. Employee ran Dishmachine again seem to work then drained 3 compartment and water overflow from open box under dishmachine . Employee is still try to fix. Corrected On-Site Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. -salt -bread crumbs Warning

Flammables stored/debris present in meter room. For reporting purposes only. -4 lp tanks by electrical panel