Sep 8, 2023
Routine - Food
Call Back - Complied
Aug 29, 2023
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut lettuce marked 8/19
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. -cut lettuce marked 8/19
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker attachment required at end of splitter where hose can be/is connected.
31A-04-4
Intermediate - Handwash sink not functioning inside food preparation/server area. Must be reinstalled/repaired in the same location. -7 day callback inspection Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee filling pan with water/sanitizer at hand sink
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5
Basic - Equipment in poor repair. -refrigeration equipment under gril
36-11-4
Basic - Floors not maintained smooth and durable. -storage area
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling hood.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back by walk in cooler -hand sink on cook line