WINGHOUSE BAR AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled cell phone on cook line before donning gloves to handle food without washing hands. -manager had discussion with employee, washed hands Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside bar near ice well at end Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked ribs inside walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged salad bulk loaded in cooler on cookline, no date mark Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -backside of slicer blade -soda gun head interior in bar Warning

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, manager added time from saturday Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom facility not clean. -mens restroom Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink by batter station

Basic - Covered waste receptacles not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris. -throughout kitchen, under equipment on cook line. In storage areas. -Inside walk in -outside of beer cooler around floor drain under tanks -floor drains in front server station Warning

Basic - Hole in or other damage to wall. -linen storage area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on warm side of grill Corrected On-Site

Basic - Leak from fresh oil tank/drainage not disposed of according to law. Warning

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom -bars -cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink handles on cook line -warmer station, area that is around heating element above exposed food. -interior of walk in cooler door Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onions 55F inside drawer below grill, manager stated prepared 6 hours prior. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flying insects around soda dispenser/above hand sink/near shelving on stainless table across from bar near entrance to kitchen. -3 live flying insects around warewashing area near pipes/drain -3 live flying insects around bar 3 compartment sink Manager called pest control services. -4 live flying insects around drain next to cooler containing mugs/liquor in bar across from hand sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -boxes of raw chicken stored above case of salad inside walk in cooler. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on top of electrical box,where maintenance/cleaning supplies stored with closable door entry to kitchen. manager called pest control services. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef, cheese, sausage crumbles, diced ham all 47-60F longer than 4 hours inside drawers of cooler located directly below grills. Manager stated technician quoted for replacement/repairs. Sour cream, single service portions 52F inside small cooler in corner of bar near office with broken door, Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken wings 78-85F, manager states cooked 1 hour prior. Inside covered pan below non functioning heating element at dump station next to fryers. Manager moved pans to freezer to cool down. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -peroxide sanitizer stored on shelf above equipment next to aluminum foil

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles inside walk in

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -encrusted material on can opener blade

Basic - Bowl or other container with no handle used to dispense food. -portion cup resting inside mashed potatoes

Basic - Cardboard used to line nonfood-contact shelves. -cardboard box used to line clam shell containers above prep area across from cook line

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line

Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink

Basic - Covered waste receptacles not provided in women's bathroom.

Basic - Equipment in poor repair. -small cooler up front near bar, door broken

Basic - Floor area(s) covered with standing water. -bar across from kitchen entrance

Basic - Floor soiled/has accumulation of debris. -cook line

Basic - Food stored on floor. -bbq sauce inside kitchen

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters on cook line -shelving above prep table on cook line acroas from grills

Basic - Objectionable odors in the mens bathroom.

Basic - Stored food not covered. -mashed potatoes inside walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. -hand sink next to ice machine -hand sink in kitchen near dish pit

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches seen inside uncovered section of wall behind ware-washing machine. Warewashing area is located at end of cookline adjacent from stove, and near entrance to bar/dining area -live roaches- too many to count , partially visible through small openigs/holes behind warewashing area. Person in charge stated pest control company has been replaced, and new contracted service coming in tonight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 41-47F inside cooler across from cook line. Top portion of loaded product inside lexan is higher temperature, likely affected from ambient air inside kitchen. Advised to monitor lid being kept closed in between use. Warning

High Priority - Toxic substance/chemical improperly stored. -yellow sanitizer on top of handwash sink Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -interior of microwave Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. -portion cups to dispense ranch inside cooler across from cook line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -inside bar Warning

Basic - Floor mat cleaned in a manner that allows the waste cleaning water to drain onto ground. -mess near mop sink Warning

Basic - Floor soiled/has accumulation of debris. -inside walk in cooler, under shelving Warning

Basic - Food stored on floor. -bag of bread crumbs on floor near dry storage rack Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on ansul lines above fryers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slicer blade guard, backside -hood filters Warning

Basic - Single-service articles improperly stored. -cases of paper cups on floor in back Warning

Basic - Stored food not covered inside walk in cooler. -open bags of cheese, uncovered deserts Warning

Basic - Unwashed vegetables stored above ready-to-eat food. -soiled mushrooms stored above bag of pretzel bread inside walk in cooler Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink faucet next to ice machine in back Warning

Flammables stored/debris present in meter room. For reporting purposes only. -equipment with gas tanks stored inside meter room