HARRY'S FAMOUS PIZZA

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, gyro meat - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to mixer - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture in disrepair - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Dish rack shelving with rust that has pitted the surface. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -warewashing area, -walk in cooler -behind, under oven/cookline equipment - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall near walk in cooler - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -employee stated replacing today - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -slicer -top of oven - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in back storage area of the establishment - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. -near soda bib rack. Horizontal pipe along floor leading into floor drain - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under hand sink in back - From follow-up inspection 2023-09-08: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook slightly touched pizza crust after placing sliced pizza onto plate for customer. Advised to use gloves or utensils. -operator discussed with employee about using spatula Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple cooked pizzas held on time from different times, discussion with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -splash guard inside ice machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newly hired employees without safestaff training. Operator reviewed forms with staff and had employees sign Corrected On-Site

Basic - Ceiling tile missing. -near air conditioning unit

Basic - Cove molding at floor/wall juncture broken/missing. -in back prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap at bottom threshold to service door & -service door with gap to outside

Basic - Plumbing system improperly installed or repaired. -hose draining grey water into compartment of 3 compartment sink used for warewashing . Operator stated calling plumber to correct drain line

Basic - Single-service articles improperly stored on floor. -sleeves of plastic cups

Observed electrical wiring in disrepair. For reporting purposes only. -hanging from ceiling , frayed wire near smoke detector in back prep area

Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit hanging in wall by back door

High Priority - Air gap between water supply inlet and flood rim of equipment is less than one inch. 3 compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 43-44F up cooler near mixer. Manager stated recently placed in cooler, moved to walk in cooler