NATURAL CONCEPTS REVISITED

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-03-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over Rte Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -2 jars Tea with Tangerine juice Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Veggie burger and other items missing information.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -200ppm chlorine. Manager diluted to 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Unwashed vegetables stored above ready-to-eat food. -whole mushrooms stored above dates.

High Priority - Presence of insects, rodents, or other pests. -approximately 5 spiders underneath handwash sink in food prep area

High Priority - Tracking powder pesticide used inside establishment.

Intermediate - Packaged food not labeled as specified by law. -jars of Mushroom soup, chicken soup, and Vegan chili in single door reach in cooler lacking labeling

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Bebe Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 4 days ago in front counter reach in cooler. Corrected On-Site

Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. -cucumber,lemon and juice ginger juice frozen in reach in cooler. Operator removed jar and will be only preparing to order. Corrected On-Site

Intermediate - Misrepresentation of a fruit or fruit juice. Fresh juice on menu,

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O PPM. Operator increased to 50PPM. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veggie burgers prepared 24 hours ago,

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at front counter. Corrected On-Site

Basic - Female food employee with no hair restraint while engaging in food preparation.