137 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach, FL 32114
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler in prep area
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marsala sauce 45f ,manager discarded
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser -top burners residue build up
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler in prep room
Basic - Accumulation of debris inside warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. -scoop handle missing ,bread crumbs Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -drink cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -shelves soiled in walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -interior walk in cooler walls soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by rear door by bathrooms
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove burners -walk in cooler shelves soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -mixer head Corrected On-Site
Basic - Accumulation of debris inside warewashing machine.
Basic - Hole in or other damage to wall. -behind three compartment sink
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove -walk in cooler shelves soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine. -bottom of dishwasher by the thermostat
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bread crumbs Corrected On-Site
Basic - Light shield damaged/in disrepair. -over pizza oven. Establishment has new cover just needs to install
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table -walk in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -slicer guard
Basic - Accumulation of debris inside and exterior of warewashing machine.
Basic - Bathroom facility in disrepair. -sign on employee bathroom door states out of order. Per manager does not have key
Basic - Carbon dioxide/helium tanks not adequately secured. -Waitstation
Basic - Carpet and discarded equipment at rear of building. -Per manager someone is coming to pick up
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top stove -walk in cooler shelves soiled
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-22: Improved Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with grease Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-22: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of pizza oven greasy and soiled with flour -top of stoves built up of grease -exterior of flour and breading containers soiled. -cart soiled with debris -interior of light lenses soiled with Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-22: Top of stove Time Extended
Complaint Full
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tcs sauce 46f employee discarded Lasgna 46f Warning - From follow-up inspection 2022-06-16: Tcs sauce 49f,Tcs sauce 49f,cheese 47f Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning - From follow-up inspection 2022-06-16: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -shelves blocking Handsink by ice machine Warning - From follow-up inspection 2022-06-16: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-06-16: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with grease Warning - From follow-up inspection 2022-06-16: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall by mixer Warning - From follow-up inspection 2022-06-16: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of pizza oven greasy and soiled with flour -top of stoves built up of grease -exterior of flour and breading containers soiled. -cart soiled with debris -interior of light lenses soiled with Warning - From follow-up inspection 2022-06-16: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwhich cooler -reach freezer -pizza cooler Warning - From follow-up inspection 2022-06-16: Pizza cooler Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe under 3 compartment sink. Warning - From follow-up inspection 2022-06-16: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Food with mold-like growth. See stop sale. -Pasta manager discarded Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10 droppings between air handlers and wall Corrected On-Site Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tcs sauce 46f employee discarded Lasgna 46f Warning
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. - Tcs sauce per manger has been closed for approximately 10 days and is going to throw away Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning
Intermediate - Handwash sink not accessible for employee use at all times. -shelves blocking Handsink by ice machine Warning
Intermediate - Handwash sink used for purposes other than handwashing. -filled pan Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink -by soda machine Warning
Basic - Accumulation of debris inside warewashing machine. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with grease Warning
Basic - Clean utensils stored between equipment and wall. -knives by hand sink Warning
Basic - Dead roaches on premises. -6 dead roaches on floor by air handler In storage room -2 dead roaches under shelves in storage room 4 dead roaches under shelves in kitchen 3 dead roaches by soda machine Manager stated has been closed the past 11 days and sprayed prior to going on vacation. Roach egg cases under stove and 3 compartment sink Corrective Action Taken Admin Complaint
Basic - Hole in or other damage to wall. -hole in wall by mixer Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of pizza oven greasy and soiled with flour -top of stoves built up of grease -exterior of flour and breading containers soiled. -cart soiled with debris -interior of light lenses soiled with Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwhich cooler -reach freezer -pizza cooler Warning
Basic - Ripped/worn tin foil used as shelf cover. -shelf under stove Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
Basic - Water leaking from pipe under 3 compartment sink. Warning
Basic - Worn, torn and/or soiled floors/carpeting. -under grill -by mixer -under dishmachine and 3 compartment sink -floors soiled under equipment Warning
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl Repeat Violation Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 20-30 in storage room with maintenance, chemicals, unused equipment Admin Complaint
High Priority - Stop Sale issued due to adulteration of food product. Chew marks on packages of linguine. Item no longer on menu per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 49-51F, moved from walk in cooler earlier in the day. Operator discarded - fresh garlic in oil 97F, out for less than 4 for hours. Warning
Intermediate - No automatically dispensing cleaning agent provided for dish machine. Operator manually washes prior to running through machine Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Basic - Dead roaches on premises. 2 on the floor next to ice machine, 1 on top of dish machine, 1 on reach in cooler. Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Under equipment, along walls Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sun Ice cooler Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back shelving area, ceiling fan Warning