AREPITA BEACH

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter Repeat Violation Warning - From follow-up inspection 2026-04-01: Table to cooler Cut tomatoes 41f ,cheese 39f Glass door cooler Cheese 55f ,53f ,shredded cheese 57f per manager food was placed in cooler this morning less than 4 hours Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . Warning - From follow-up inspection 2026-04-01: Men's room , up stairs bar and ladies room no hot water Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink Warning - From follow-up inspection 2026-04-01: Improved Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezers . Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners Warning - From follow-up inspection 2026-04-01: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw hamburger over cooked rice Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left on counter Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink Warning

Basic - Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers Warning

Basic - Ice buildup in chest freezers . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -both bars Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice 54f per manager made yesterday Warning

High Priority - Roach excrement and/or droppings present. -3 roach type droppings around water pan Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 52f less than 4 hours -Reach in cooler Cheese 51f,milk 51f per manager door was left open Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Basic - Dead roaches on premises. -2 dead roaches on floor ,upstairs bar Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee only washed fork , did not sanitize Warning

Basic - Floor tiles missing and/or in disrepair. -by hand sink on cookline Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under 3 compartment sink Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-01-07: Views email that stated operated passed ,waiting 72 hours for certificate Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: Time Extended - From follow-up inspection 2024-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning - From follow-up inspection 2024-11-13: Beef 49f Tcs soup 46f Ground beef 46f See stop sale Manager discarded Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 60f,Plantains 70f less than 4 hours Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bags of food in handsink ,cookline Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chloride Warning

Intermediate - No hot water for the establishment. Per person in charge installing a new water heater on Friday do to hurricane damage. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water at handsink turn off Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -mopsink room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self phone on toaster -self phone on table with coffee maker Warning

Basic - Faucet/handle missing at plumbing fixture. -men's handsink missing hot and cold water handles. Plus water lines are disconnected. There is a hand sink in the stall. Warning

Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -plantains at room temperature Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings on water heater,in water heater drain pan and on floor around water. All droppings found in Mopsink/ water heater room. Room has a door that is closed. Employee is cleaning up. Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink Warning

Intermediate - Handwash sink not accessible for employee use at all times. -pot lid stored in handsink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -upstairs bar Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -upstairs bar Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning

Basic - Single-service articles improperly stored. -Togo containers stored on floor in upstairs storage room Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawing at room temperature Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. -broken glass behind beer cooler at upstairs bar Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small table top cooler cheese ,pork ,cut tomatoes 46f to 47f placed in freezer - From follow-up inspection 2023-05-10: Egg 45f,sausage 45f,Chicken 46f Time Extended** Using ice Less than 4 hours Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens room - From follow-up inspection 2023-05-10: Time Extended

High Priority - Roach excrement and/or droppings present. - approximately five roach droppings on floor under table in upstairs bar Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor in mens room Employee cleaned up Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small table top cooler cheese ,pork ,cut tomatoes 46f to 47f placed in freezer

Intermediate - Handwash sink used for purposes other than handwashing. -glasses stored in handsink,upstairs bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar

Intermediate - No soap provided at handwash sink. -upstairs bar -down stairs bar

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens room

Intermediate - Water pressure lacking at fixtures that require the use of water. - men's room

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens room

Basic - Accumulation of 5 dead roaches on glue board on floor behind cooler at upstairs bar. Corrected On-Site

Basic - Employee eating while preparing food. -front

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -upstairs bar

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. -to go containers on floor by stairs

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink Warning - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks,Mopsink,3 compartment sink,prep sink No hot Water to the establishment Per manager gas water heater was set to off. Warning - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -toilet in mens does not flush -toilet in ladies room does not flush 1 toilet in ladies room does work Warning - From follow-up inspection 2022-12-07: Mens room toilet time extended Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -hood over stove not turn on,manager states not working since Hurricane Warning - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning - From follow-up inspection 2022-12-07: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -switches to hood not properly attached to small box - From follow-up inspection 2022-12-07: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - bar cooler raw egg over cheese Warning

High Priority - Sewage/wastewater backing up through floor drains. -when draining 3 compartment sink water backs up from drain onto floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy dressing 60f placed in cooler,cut tomatoes 45f Warning

High Priority - Toxic substance/chemical improperly stored. -cleaning chemicals stored next to clean pans Warning

Intermediate - Handwash sink used for purposes other than handwashing. -cutting board stored in Cookline handsink Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -frontline Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes cut on sunday Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks,Mopsink,3 compartment sink,prep sink No hot Water to the establishment Per manager gas water heater was set to off. Warning

Basic - Bathroom facility in disrepair. -toilet in mens does not flush -toilet in ladies room does not flush 1 toilet in ladies room does work Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -hood over stove not turn on,manager states not working since Hurricane Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Danby cooler Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning

Basic - Single-service articles improperly stored. -Togo containers on floor in storage room Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe on wall at frontline Corrected On-Site Warning

Observed electrical wiring in disrepair. For reporting purposes only. -switches to hood not properly attached to small box

High Priority - Nonfood-grade bags used in direct contact with food. - arepas Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cut limes in glass door cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken and raw beef in same container, glass door cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 next to air handler in storage room - 1 on floor in upstairs bar behind bottled beverage cooler - 2 below espresso machine in bar (Bar is located in upstairs room, separate from kitchen and dining room and only operated on Friday, Saturday and Sunday.) Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - storage room Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fried cheese held off temperature control 1.75 hours, 69°F; corrective action taken: product return to cooler - rice pudding, 45°F. Corrective action: placed in freezer for temperature recovery - ham, 45°F, cheese, 45°F; glass door cooler - cream based sauce, 69°F, squirt bottle removed from temperature control 2 hours ago. Corrective action taken: product placed back in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. -pan stored in back handsink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. - front counter and back area Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - men's room Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, rice pudding made Friday. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - back area Warning

Basic - Bamboo mats used for the preparation of food- mat in direct contact with food. Warning

Basic - Cove molding at floor/wall juncture broken/missing. - at handsink in back area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water near microwave Warning

Basic - Food stored on floor. - boxed packets of sweetener, sugar on floor under front counter - plastic bottles of juice concentrate on floor at front counter Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - dessert cooler Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - bar Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. - spoons, forks, in upstairs bar Warning