Live Oak, Suwannee County

AMAZING GRAZE GAL AND CO LLC

119 OHIO AVE S, Live Oak, FL 32064

FoodSeating

Latest violations

2 High Priority

Aug 11, 2022

City

Live Oak

County

Suwannee

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

14-15-4

Detail 21269842

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Triple decker plastic container holding mayo, bacon, and lettuce for a sandwich station.

03A-02-5

Detail 21269835

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (41-45F - Cold Holding) sitting out in containers with an ice bath container on top.

22-02-4

Detail 21269837

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line. Ice machine interior at the bottom of the white plate.

31B-03-4

Detail 21269840

Intermediate - No soap provided at handwash sink. In drink making area.

51-11-4

Detail 21269838

Basic - Carbon dioxide/helium tanks not adequately secured. Where old soda machine was.

36-32-5

Detail 21269834

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In warewashing area.

14-11-5

Detail 21269833

Basic - Equipment in poor repair. Cutting boards in drawers with deep cut marks.

10-07-4

Detail 21269839

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 71F with scoops inside.

25-32-4

Detail 21269836

Basic - Reuse of single-service or single-use articles. Halloween pretzel container holding bread in walk in cooler.

25-05-4

Detail 21269843

Basic - Single-service articles improperly stored. Togo boxes on floor by reach in cooler on cook line.

29-11-4

Detail 21269841

Basic - Water leaking from pipe and/or faucet/handle. In faucet at mop sink. Repeat Violation

02D-01-5

Detail 21269832

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in container under front counter. Employee labeled. Corrected On-Site

Apr 5, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-36-4

Detail 20985705

Basic - Ceiling tile missing. 3 in the room where the walk in cooler is.

14-11-4

Detail 20985706

Basic - Equipment in poor repair. Reach in cooler gaskets torn on cooks line.

08B-38-4

Detail 20985707

Basic - Food stored on floor. Soda boxes on floor.

29-49-6

Detail 20985704

Basic - Standing water in bottom of reach-in-cooler. On cooks line.

29-11-4

Detail 20985708

Basic - Water leaking from pipe and/or faucet/handle. From Handwash sink faucet in kitchen.

Nov 12, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2021

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 8Total: 13

09-01-4

Detail 20641944

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting grapes with no gloves that were to be placed in chicken salad.

08A-05-6

Detail 20641940

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bologna. Employee moved eggs below. Corrected On-Site

35A-04-4

Detail 20641936

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings on top of soda boxes. 5 droppings under Three compartment sink. 10 droppings on floor behind ice machine. Admin Complaint

22-02-4

Detail 20641937

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Interior white plate of ice machine.

02C-02-5

Detail 20641941

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Employee dated items. Corrected On-Site

36-36-4

Detail 20641945

Basic - Ceiling tile missing. 2 tiles missing in dish area.

24-05-4

Detail 20641933

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the dish area.

35B-01-4

Detail 20641939

Basic - Exterior door has a gap at the threshold that opens to the outside. Employee only door in the front.

36-22-4

Detail 20641942

Basic - Floor area(s) covered with standing water. Behind ice machine.

08B-38-4

Detail 20641938

Basic - Food stored on floor. Multiple items in walk in cooler on floor. Employee placed on shelf. Corrected On-Site

23-03-4

Detail 20641935

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in bar area.

08B-12-5

Detail 20641943

Basic - Stored food not covered. Cupcakes in walk in cooler, green beans in reach in cooler. Operator chose to discard items. Corrected On-Site

14-17-4

Detail 20641934

Basic - Walk-in cooler shelves with rust that has pitted the surface.