ARMANDO'S MEXICAN GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around kitchen and land on tortilla wrappers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over mushrooms in reach in cooler on cooks line. Raw pork in ziploc bag over corn dogs in reach in freezer. Operator moved all raw items to the bottom.

High Priority - Toxic substance/chemical improperly stored. Peroxide disinfecting spray over tamarind juice, operator moved bottle. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. So strong that it bleached out strip after it turned black it started turning white again. Operator added water, 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda gun behind bar.

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled up water pitcher at Handwash sink in kitchen to add to sanitizer bucket.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf in back area no label. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. On the microwave button on the cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue water jug on tray with pitchers. Plate of food on same table by tea urns. Employees moved beverage. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white containers on clean dish rack stained. Fan vent guard in reach in cooler soiled holding premade salsas and milk.

Basic - Standing water in bottom of reach-in-cooler. Behind bar. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and limes over cut onions in walk in cooler, operator placed onions over the unwashed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (117 - Hot Holding)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200 ppm. Operator added more water. 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. 1 behind bar and 1 on shelf by reach in freezer. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks next to tea urns.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board on cooks line. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Small cutting boards with deep cut marks on clean dish rack. Repeat Violation

Basic - Ice buildup in reach-in freezer. White stand up reach in freezer.

Basic - Insect control device installed over food preparation area. Bug light blender, bug light over box of sugar packets. Employee moved sugar and blender. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler behind bar.

Basic - Stored food not covered. Tortilla shells uncovered on cooks line. Salt, sugar, lime juice uncovered behind outside bar. Operator covered. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler outside back door. Repeat Violation