DIXIE GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (51F - Cold Holding); cream (49F - Cold Holding). Manager moved to ice bath. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap beneath back door. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped spatula to floor, picked it up, placed with dirty dishes, and resumed food preparation with no handwash. Touched arm to face, no handwash, donned gloves and continued food preparation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep reach-in cooler. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap beneath back door. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle submerged in tomatoes. Cook removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.

Basic - Utensils in poor condition. Spatula handle melted.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to entrance. Manager located and installed one during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Reach-in cooler gaskets so liked with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans and pot in storage area.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Walk-in cooler gaskets torn. Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap beneath back door.

Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation

Basic - Utensils in poor condition. Spatula handles on cook line melted. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at front door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation.

Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Cutting board grooved. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with ham in reach-in cooler. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to office. Repeat Violation

Basic - Utensils in poor condition. Spatula handles melted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf over prep table/cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb in center of kitchen with no vacuum breaker. Manager stalled breaker. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of dining room tea machine. Repeat Violation

Basic - Ceiling tile missing. Vent over fryer prep area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. Repeat Violation

Basic - Equipment in poor repair. Cutting board at salad station grooved.

Basic - Floor tiles missing and/or in disrepair. Floor area at grill not smooth and easily cleanable.

Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar in bulk container. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood and lights soiled with grease accumulation. Fan over dish area soiled with dust accumulation. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to office. Repeat Violation

Basic - Utensils in poor condition. Spatula handle melted at grill.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure, operator printed written procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of dining room tea machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in wait station. Spray bottle on shelf next to kitchen back door. Repeat Violation

Basic - Air conditioning vent cover missing. Vent over fryer prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor next to dining room soda machine.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum in kitchen.

Basic - Hole in or other damage to wall. Hole in wall beneath hand washing sink across from wait station.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in wait station. Manager placed scoop in ice with handle sticking up. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coffee machine in kitchen wait station. Top of prep area reach-in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler outside of office.

Basic - Stored food not covered. Squash stored in walk-in cooler. Manager placed lid on container. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and cabbage stored over cut squash in walk-in cooler. Manager moved squash to shelf with prepared items. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee primed the line 3 times, 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (61F - Cold Holding) on table next to reach in cooler, operator replaced ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler holding raw meats on cooks line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in sink and filled bowl with water at Handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vent in wait station. Wall soiled behind dish machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over clean dishes coming out of machine. Drinks on shelf above clean pans in dry storage. Drinks on cart next to avocado. Employees moved all beverages. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Spatula with white handle melted. Salad reach in cooler shelves with rust that has pitted the surface.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryers.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed. 2 knives in reach in cooler stored between metal pans. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hushpuppy batter in reach in cooler, employee removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug light over knife hanger outside of dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the soda nozzles at drink machine. Reach in cooler holding raw meats gasket soiled. Exterior bulk seasonings. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over cheese and cream in walk in cooler , operator moved ready to eat items. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Metal siding at dish machine area in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings on cooks line, employee labeled. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then proceed to touch foods in reach in cooler and clean equipment. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shoulder and wiped hands on apron then proceeded to touch fryer basket handles and save a day container.

High Priority - Food with mold-like growth. See stop sale. 2 lemons. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over sausage gravy in walk in cooler. Operator placed gravy on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (48-50 - Cold Holding) cut previous day. Employee placed ice on items. 36-45°F. chicken water (60 - Cold Holding) operator placed on time as a public health control paper. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Clorox bottle on rack by/above cinnamon and creamers. Operator moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler at raw reach in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Wall/ceiling in walk in cooler. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Spatulas at dish area. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in reach in cooler at salad area above food. Drink on shelf above reach in cooler on cooks line. Operator moved all drinks to the bottom. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in reach in cooler on shelf by salad area. Operator labeled and segregated food. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in dry storage room.

Basic - Equipment in poor repair. Plastic lids cracked at salad cooler. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. At salad cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Fan guard in walk in cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad station tall cooler. Walk in cooler shelves. Repeat Violation

Basic - Stored food not covered. Bread and stock in walk in freezer. Operator covered. Corrected On-Site Repeat Violation

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Three compartment sink operator remade. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10ppm. Operator primed line to reach 50ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to plate foods and touch Togo boxes.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on save a day on microwave at front line. Operator killed, cleaned, and sainitized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce made with real butter on shelf in dry storage area at room temperature for multiple days. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45°F - Cold Holding) on counter across from pass through window. Operator placed on ice in cooler. Retemped at 40°F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical eco lab spray on shelf with clean dishes above salad prep sink. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wall by utensil dipperwell.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on rack in side server area. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Fan guards in walk in cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of food in reach in freezer at end of cooks line. Operator moved items to bottom. Corrected On-Site

Basic - Equipment in poor repair. Plastic covers used for food at salad prep area with tape over the cracks.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cooks line. Missing cove molding in dish area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack and silver divider on cooks line. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. At salad prep station. Operator replaced with rubber mat. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation on top of walk in freezer ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in cooler at salad prep station. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on front line with double doors.

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on shelf at salad prep area. Operator flipped. Coffee filters in side server room not covered. Operator covered. Corrected On-Site

Basic - Stored food not covered. Sausage patties in walk in freezer. Operator covered. Corrected On-Site Repeat Violation