CONEY ISLAND DRIVE-INN WILDWOOD

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25 Warning - From follow-up inspection 2025-08-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish washer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat crumbles at 119F on steam table cook line. Manager states out for 1 hour. Placed back on steam table. 2nd temp 153F at 3:51 pm. Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Measuring pitcher in sink. Manager moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate of 2023 for safe food handling. Anthony.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table in back kitchen area. Manager moved. Corrected On-Site

Basic - Outdoor freezer unsecured. Indoor freezer not operable. Temporarily using outdoor freezer, which has a padlock that was not locked. Operator and inspector discussed keeping freezer locked. Corrective Action Taken

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer bucket water heavily soiled. Manager dumped water and redid buckets. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket, manager redid and it read 200 ppm. Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 99F Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephan K.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle next to soda rack.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110F after 3 cycles

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter. Operator labeled bleach. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in wing prep area 67F Women's restroom 90F Men's restroom 88F after running approximately 2 minutes.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet missing at plumbing fixture. Hand wash sink next to dish machine

Basic - Floor tiles missing and/or in disrepair. Under dish machine

Basic - Food stored on floor. Pickle bucket in walk in cooler. Operator moved bucket to shelf. Corrected On-Site

Basic - Inaccurate temperature gauge on dishmachine. Thermometer reads 85F during wash and rinse cycle. Temperature of water in the machine at the end of cycle 106F

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored over chili and sauces in walk in cooler. Operator corrected shelves. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Old labels stuck to food containers after cleaning. Plastic pans on dish rack above 2 compartment sink

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in room with soda bibb rack. Operator moved drinks to pan and labeled employee drinks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet stacked . operator rewashed plastic containers and allowed to air dryCorrected On-Site Corrected On-Site