OAKWOOD SMOKEHOUSE

High Priority - Live, small flying insects found Two live flies in back hallway.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in office area with no label. Manager labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Brown substance on ceiling in cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade in reach in freezer on top of bag of fries. Removed during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of freezer in office area. Moved during this inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in brown sugar, breading and seasoning have handle in product. Manager removed all. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and seasoning bins have no label. Manager added. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 employees with expired certificates

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in hand wash sink area at front line. Operator emptied bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk seasoning container. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in soda machine area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in room temperature water in storage room. Operator removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline pulled up pants with gloved hands, then changed gloves without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to handle food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler across from dish machine: roasted corn (46F - Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan inside walk-in cooler: raw ribs (49F - Cold Holding). Manager stated the ribs were thawed under running water approximately two hours prior, then covered and placed into the walk-in cooler. Manager had an employee begin cooking the ribs during this inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler across from dish machine: roasted corn (46F - Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan. Stop sale issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on table at cookline: ribs (108F - Hot Holding). Employee stated the ribs have been at room temperature for approximately 45 minutes, then voluntarily discarded them during this inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at Handwash sink near dish machine. Manager replenished towels during this inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 11/04/2024. Manager stated the employee still works at this location.

Basic - Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside pan of seasoning in storage room. Manager removed cup from seasoning during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink coupon shelf directly beside single-use foam trays. Manager discarded drink cup during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb next to hand wash sink next to dishmachine and hose Bibb in cookarea

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Flour ). Manager removed and discarded bowls. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager hung mop to air dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( brown sugar and sugar ) from original container not labelled with name of contents. Manager placed labels on containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, operator moved to shelf. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-01: Time Extended

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 10ppm. Operator set up to manually sanitize. Quaternary bucket 200ppm. Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. collard greens (49F - Cold Holding) recheck 42F Corrected On-Site Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of 2 walk in coolers in screened in smoker room at the back of the establishment. Mop sink has been relocated from prep room to screened in smoker room. Priority: Intermediate

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted to properly dry Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food. Operator removed watch. Corrected On-Site Priority: Basic

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator had can opener cleaned by employee during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Operator refilled. Hand wash signs missing in dish machine area, bar area and men's restroom. Emailed sign to operator. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Damien A Skylar M

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in kitchen area. Operator labeled all bottles. Corrected On-Site

Basic - Ceiling soiled with accumulated grease. In cook line area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at cook line. Operator moved employee drinks to designated area. Corrected On-Site

Basic - Single-service articles improperly stored. Case of to go boxes on floor in dry storage closet. Operator moved to shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer bottles Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Operator moved beverage at time of inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid called Lift it, operated labeled the spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employees. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in service area. Operator rewashed plastic tumblers and air dried tumblers. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor. Operator moved oil from floor. Corrected On-Site