COTILLION SOUTHERN CAFE

High Priority - Live, small flying insects found 2 live flying insects on lid of reach in cooler in kitchen. Operator eliminated flies and sanitized the area. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 500ppm in cook line area. Water was added to sanitizer recheck 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink by ice machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige Lois

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in front host area

Basic - Floors not maintained smooth and durable. Floor under dish machine in kitchen

Basic - Food stored on floor. Cases of oil in dry storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler stained with food debris. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelf above 3 compartment sink soiled with dirt and debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored on shelf directly above jug of buttermilk and carton of cream inside reach-in cooler at cookline. Employee moved raw beef away from both items during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certification for B. V. Vincent expired on 12/19/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained down inside deep cut marks.

Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored down inside both Handwash sinks at cookline. Employee removed both buckets from sinks during this inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board at cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in storage area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on shelving and floor inside walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink near ice machine. Manager printed and hung a sign during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored with cut onions in pan at cookline. Employee removed unwashed onion from pan during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71F on expo station out for 30 mins. Employee placed in freezer to rapid chill. Second temp at 43F at 10:17 am Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on hook in wait staff area near ice machine and hand wash sink. Manager moved. Sanitizer bucket stored on counter on cook line. Employee moved. Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink outside with long hose attachment and chemical. Employee moved, next to ice machine..Corrected On-Site Corrected On-Site

Intermediate - No soap provided at handwash sink. Outdoor handwash sink outside no soap. Employee brought soap. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Printed out and displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee drink and employee cell phone on wait staff area. Employee moved. Corrected On-Site

Basic - Food stored on floor. Outdoor walk in cooler boxes of produce and freezer, boxes of meat. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Hole in ceiling of dry storage area no light. Manager is planning on replacing light.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cranberry sauce in walk in cooler. Employee corrected shelves. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cranberry sauce dated 11-15

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cranberry sauce 11/15

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (51F - Cold Holding) operator states batter was made at 11am, operator added ice to mix Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles hanging near server area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restrooms

Basic - Floors not maintained smooth and durable. Dry storage shed Server area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic - Open dumpster lid. Employee closed lid Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Dry storage shed Server station area Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black mini fridge in server area. Operator installed thermometer Corrected On-Site Warning - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in dining room area Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. dry storage shed server area Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dish machine area Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed sanitizer bucket. 100ppm Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/22. Operator renewed license during inspection. Corrected On-Site Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Operator went next door to bakery to get test kit. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles near dish machine. Ceiling tile missing over hand wash sink in cook line area. Wall in disrepair next to dish machine. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Wooden floors in outdoor dry storage shed

Basic - Food in an unprotected holding unit in a nonsecure area. Unlocked walk in cooler and dry storage shed out the back door of establishment. Units are in gated area with the gate kept open.

Basic - Food stored on floor. Fryer oil, case of beans In outdoor storage shed

Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom. Emailed operator sign. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Plastic pans on dry dish rack. Operator removed to be washed. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in vertical glass door cooler in wait station. Employee removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 staff members under 30 days, 2 long term employees with no training.

Basic - Ceiling tile missing. In corner of kitchen by hand sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment not properly air-dried - wet nesting. Operator dad plastic containers rewashed and air dried Corrected On-Site

Basic - Hole in to wall. By salad prep table