EPIC THEATRES OLD MIL PLAYHOUSE

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable Warning

Basic - Food stored on floor. Water bottles in kitchen area Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen no paper towels in kitchen area of restaurant. No paper towels or soap in hand wash sink second floor bar area. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In restaurant area, triple sink and ice machine were removed. Ice cream freezer added in front counter area Second floor bar area pantry has ice machine installed and refrigerator. Microwave in second floor bar area not on plans. Acoustic tiles in pantry area second floor. Dry food storage in on second floor ceilings not smooth and easily cleanable and floor is carpet. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On prep table in kitchen for concession stand. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in pantry area second floor. Dry food storage on second floor ceilings not smooth and easily cleanable. Acoustic tiles in food storage area and dish washing area on first floor in concession area, ceiling in concession area not smooth and easily cleanable Warning

Basic - Floors not constructed to be easily cleanable. Floor in dry storage area on second floor is carpet, not smooth and easily cleanable. According to 2019, plan review the floors were polyvinyl. Warning

Basic - Food stored on floor. Second floor frying oil stored on floor. Warning

Basic - Open dumpster lid. Warning

Basic - Water leaking from pipe and/or faucet/handle. In restaurant kitchen front counter area, sink does not turn off and pipe underneath is a slow drip near flat top stove, second handwash sink pipe leaking onto floor next to beverage coolers. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: No proof Time Extended - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. Warning - From follow-up inspection 2024-08-08: No proof Time Extended - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. Warning - From follow-up inspection 2024-08-08: Still observed tested at 74F and 72F. Time Extended - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine Warning - From follow-up inspection 2024-08-08: Still observed Time Extended - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. Warning - From follow-up inspection 2024-08-08: Still observed Time Extended - From follow-up inspection 2024-08-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen. Admin Complaint - From follow-up inspection 2024-08-08: Approximately 16 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked. Warning - From follow-up inspection 2024-08-08: Hot dogs labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers. Warning - From follow-up inspection 2024-08-08: Handwashing sink unused still blocked Handwashing sink in kitchen not blocked Slow drain still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window. Warning - From follow-up inspection 2024-08-08: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: No proof Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. Warning - From follow-up inspection 2024-08-08: No proof Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen. Warning - From follow-up inspection 2024-08-08: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. Warning - From follow-up inspection 2024-08-08: Still observed tested at 74F and 72F. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine Warning - From follow-up inspection 2024-08-08: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine Warning - From follow-up inspection 2024-08-08: Still observed Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. Warning - From follow-up inspection 2024-08-08: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 dead flies in unused kitchen area on metal shelf by window. Approximately 30 dead flies under metal shelf under coolers in empty unused kitchen. Approximately 30 dead flies under stove in empty unused kitchen. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in reach in cooler not marked. Warning

High Priority - Toxic substance/chemical improperly stored. Clear substance in clear chemical spray bottle next to restaurant food on prep table. Manager removed from table Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. In empty unused kitchen blocked by metal scaffolding. Sink in kitchen blocked by empty metal ice tea containers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in unused kitchen by window. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe for any employees. Warning

Intermediate - No soap provided at handwash sink. Handwashing sink by window in empty unused kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on prep table in kitchen next to restaurant food. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In empty unused kitchen sink by window ran for 2 minutes only reached 72F. Water did not reach 85F in handwashing sink in kitchen by ice machine, reached 79F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice machine Warning

Basic - Ceiling tile missing. Over ice machine Warning

Basic - Standing water or very slow draining water in handwash sink Slow drain in handwashing sink by ice machine in kitchen. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Strength at 100 ppm. Manager remade bucket, retested at 200 ppm. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bob B. Warning