CHOPHOUSE AT SUMTER

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg in whisky sour on bar menu Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar dish machine. Operator called eco lab to schedule service for machine. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in bar area. Operator labeled sanitizer. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at kitchen dish machine 0ppm at bar dish machine Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork osso buco (60F - Cold Holding) in drawer reach in cooler at cook line. Operator states the pork was out of refrigeration for less than 4 hours. Operator moved to reach in cooler to chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator voluntarily discarded: Compound butter Brie spread Operator labeled 3pm Portioned butter Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes sliced at approximately 10am (47F - Cooling); lettuce cut at approximately 10am (51F - Cooling) checked at 2:20pm. Operator moved to cooler to chill. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in bar area. Employee labeled 11/13 Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at indoor bar. Operator removed to be washed and sanitized. Corrective Action Taken Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in coolers in cook line area. Operator replaced with clean knives. Knives stored in sanitizer bucket. Operator removed Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards at keg cooler Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside seating area has a server station added with soda dispensing and an ice bin that requires scooping ( no handwash sink) Inside server station added to dining room with soda dispensing and an ice bin that requires scooping Cooks line hand sink moved to opposite side (no handsink ) Left side Hand sink on inside bar used as a dump sink. Outside glass washer with no lid added to outside bar. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. * Ceiling above soda station in dining room is not smooth and easily cleanable. There are open rafters. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-02-28: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside seating area has a server station added with soda dispensing and an ice bin that requires scooping ( no handwash sink) Inside server station added to dining room with soda dispensing and an ice bin that requires scooping Cooks line hand sink moved to opposite side (no handsink ) Left side Hand sink on inside bar used as a dump sink. Outside glass washer with no lid added to outside bar. Warning - From follow-up inspection 2022-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. * Ceiling above soda station in dining room is not smooth and easily cleanable. There are open rafters. Warning - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-02-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Operator connected sanitizer Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Prep person educated staff regarding proper hand washing procedures.employee had prep steaks then started with ready to eat vegetable operator educated staff regarding proper hand washing procedures. Corrected On-Site** Corrected On-Site Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Tuna. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator educated staff regarding proper hand washing procedures. Employee was touching raw hamburger the changes task with out washing his hands. Warning

High Priority - Stop Sale issued due to adulteration of food product. Pineapple 8 lbs Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Inspector emailed operator regarding health policy requirements. And the Knowledge big six Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - No cleaning agent provided in wash compartment of dishwasher operator filled dishwasher soap dispenser. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside seating area has a server station added with soda dispensing and an ice bin that requires scooping ( no handwash sink) Inside server station added to dining room with soda dispensing and an ice bin that requires scooping Cooks line hand sink moved to opposite side (no handsink ) Left side Hand sink on inside bar used as a dump sink. Outside glass washer with no lid added to outside bar. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector e mailed operator the time as a public healed form. Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. * Ceiling above soda station in dining room is not smooth and easily cleanable. There are open rafters. Warning

Basic - Condensation or other drainage not disposed of according to law. Over flow from the walk in cooler cooling unit was dripping on the food and on the floor Maintenance team was called manager had cooler floor cleaned and food discarded. Manager also blocked off the walk around in the kitchen prep area. Warning

Basic - Current Hotel and Restaurant license not displayed. Licenses was found Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Medal coffee cup on the shelf in the Walk in cooler. Manager removed containers from walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella and mixed nuts stored with food. Warning

Basic - Food stored in a location that is exposed to splash/dust. Pineapple inside walk in cooler has water dripping from the Compressor into panned pineapple that is partially covered See stop sale. Warning

Basic - Food stored on floor. Cooking oil on the floor in back kitchen preparation areas operator moved cooking oil off the floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On stock steam kettle. Tongs removed from equipments. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning