WATERFRONT INN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk in reach in cooler. Operator dated items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and Chlorine test kits expired

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date last changed 5/2021

Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board

Basic - Floor soiled under dish machine and ice machine in kitchen area. Repeat Violation

Basic - Open dumpster lid.

Basic - Silverware stored upright with the food-contact surface up. In kitchen area

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food stored on floor. Cooking oil on floor, Operator move the cooking oil off the floor cracked it Corrected On-Site

Basic - Food stored on floor.shrimp and bread on floor

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters