HAAGEN-DAZS

Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink

High Priority - Toxic substance/chemical improperly stored. Colorox jug and pine sol container stored on counter divider in between handwashing sink and next to and above flap to open ice machine. Manager moved. Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice cream with long artificial nails with stones in them.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and boxes blocking access to sink. Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lid in handwashing sink. Employee moved. Handwashing sink on front counter has dish soap and scrub sponge. Manager moved.Corrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back by ice machine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra and Carlee both hired over 60 days no proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cassandra and Carlee both working at this establishment over 60 days. No training completed or reporting agreement signed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in container for ice cream manager moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and clothes on shelf touching and above customer food and to go items. Manager moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice cream preparing shakes with numerous rings with stones and other designs. Employee removed as many rings as she could. Corrective Action Taken

Basic - Food stored on floor. Several large containers of ice cream stored on floor in freezer. Manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter. Operator dated 10/30 Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle at front counter. Operator labeled. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. At the front counter area, ice cream cones not protected by the sneezeguard, employee moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter area used to stored containers,also sink next to three compartment sink with items inside, employee removed all items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Handwash sink at the three compartment sink area, employee provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle Inside ice cream toppings containers, Employee removed the bowls. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Near kitchen entrance, multiple tanks not secured.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. At the back area, cups cases on floor and straw boxes on floor, employee moved off the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to dumpice cream scoop

Basic - Ceiling vent over owners desk soiled with accumulated of dust.

Basic - Nonfood-contact surface soiled with food debris. Napkins dispenser